For a richer flavor, use chicken or vegetable broth instead of water. Adjust the amount of jalapeño peppers to your desired level of spice. Rinsing the rice before cooking helps to remove excess starch, resulting in a fluffier texture. If the rice seems dry during cooking, add a little more water, a tablespoon at a time. This dish pairs well with grilled chicken, fish, or as a side for tacos and enchiladas. Consider adding a pinch of cumin or chili powder for an extra layer of flavor.
Easy Authentic Spanish Rice
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS219
Transport your taste buds to sunny Spain with this vibrant and flavorful Spanish Rice. A delightful blend of savory spices, tender rice, and a touch of heat, this dish is perfect as a side or a satisfying vegetarian main course. Garnish with cool sour cream and sharp cheddar for a truly irresistible experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol37 mg
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Fiber2 g
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Protein5 g
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Saturated Fat9 g
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Sodium522 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet or Dutch oven, melt the butter over medium-high heat. (2 minutes)
02 Step
Recipe View Add the chopped onions and jalapeño peppers and cook, stirring occasionally, until softened and translucent. (5 minutes)
03 Step
Recipe View Stir in the Mexican-style diced tomatoes, undrained, along with the rinsed rice, salt, and pepper. (2 minutes)
04 Step
Recipe View Add just enough water to cover the rice, ensuring it's evenly submerged. (1 minute)
05 Step
Recipe View Bring the mixture to a boil, then reduce the heat to low, cover the skillet tightly, and simmer until the rice is tender and all the liquid has been absorbed. (40-45 minutes)
06 Step
Recipe View Remove from heat and let stand, covered, for 5 minutes to allow the rice to finish steaming. (5 minutes)
07 Step
Recipe View Fluff the rice with a fork and transfer to a serving dish. Garnish with sour cream and shredded Cheddar cheese, if desired.
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RECIPE REVIEWS
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Alize Hilpert
Jun 24, 2025The jalapeños add a nice kick, but I might reduce the amount next time for my kids.
Gussie Toy
May 8, 2025Very simple and flavorful! I didn't have Mexican-style tomatoes, so I used regular diced tomatoes and added some spices. It worked out great!
Tia Wolff
Oct 21, 2024I added some corn and black beans for extra flavor and texture. Delicious!
Billy Jenkins
Jul 28, 2024I've made this several times and it always turns out perfect. The flavor is spot on!
Stuart Boyle
Jul 6, 2024My family raved about this! It's definitely a keeper.
Alessandra Blanda
May 29, 2024I used brown rice and it took a bit longer to cook, but it was still delicious!
Kiarra Swaniawskijacobs
Apr 2, 2024This is my go-to Spanish rice recipe now. Thank you for sharing!
Bianka Abernathy
Oct 2, 2023This recipe is so easy to follow and tastes amazing! My family loves it!