Easy Authentic Mexican Rice

Easy Authentic Mexican Rice
  • PREP TIME
    0 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    478

Transport your taste buds south of the border with this vibrant and flavorful Mexican rice. A simple side dish elevated with aromatic spices and rich tomato sauce, perfect alongside your favorite tacos or enchiladas. Customize it with your preferred vegetables for an extra burst of freshness and color.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    124 mg
  • Sugar
    2 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium skillet or saucepan, heat the canola oil over medium-high heat. Add the onion powder and garlic powder, stirring to infuse the oil with their fragrant essence. (2 minutes)

Image Step 02
02 Step

Recipe View Add the uncooked rice to the skillet and stir continuously, ensuring each grain is coated in the seasoned oil. Cook until the rice turns a beautiful golden brown, releasing its nutty aroma. (3-5 minutes)

Image Step 03
03 Step

Recipe View Pour in the water (or chicken broth) and tomato sauce, stirring to combine everything evenly. Bring the mixture to a rolling boil.

Image Step 04
04 Step

Recipe View Once boiling, reduce the heat to the lowest setting, cover the skillet tightly with a lid, and let the rice simmer gently until all the liquid is absorbed and the rice is tender and fluffy. (15-18 minutes)

Image Step 05
05 Step

Recipe View Remove the skillet from the heat and let the rice rest, covered, for 5 minutes. This allows the steam to evenly distribute, resulting in perfectly cooked grains.

Image Step 06
06 Step

Recipe View Fluff the rice with a fork before serving. Enjoy as a delicious side dish or as a base for your favorite Mexican-inspired meals!

For an extra layer of flavor, try sautéing a finely chopped onion and a clove of garlic in the oil before adding the rice.
Add diced bell peppers (green, red, or yellow), corn kernels, or peas to the rice along with the liquid for added color, texture, and nutrients.
A pinch of cumin or chili powder can add a warm and subtle spice to the dish.
If you're using chicken broth, reduce the amount of salt you add, as the broth already contains sodium.

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Julianne Hahn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 159 Ratings)
Total Reviews: (3)
  • Weldon Howe

    This recipe is so easy and flavorful! My family loves it, and it's become a staple in our dinner rotation.

  • Rodrigo Schaden

    I added some diced tomatoes and jalapenos, and it was amazing! Thanks for the great recipe!

  • Collin Shanahan

    The rice turned out perfect! Fluffy and not sticky at all. The key is to let it rest after cooking.

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