Dry Onion Soup Mix

Dry Onion Soup Mix
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    4 People
  • VIEWS
    693

Elevate your culinary creations with this homemade dry onion soup mix, a versatile staple that brings depth and savory richness to countless dishes. Perfect as a shortcut for hearty soups, flavorful dips, or as a seasoning to boost your roasts and stews.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    1 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    81 mg
  • Sugar
    1 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients and measuring tools. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a small bowl, combine the dried onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and ground black pepper. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Stir well until all ingredients are thoroughly mixed. (1 minute)

Image Step 04
04 Step

Recipe View 2 mins Transfer the dry onion soup mix to an airtight container. (2 minutes)

Image Step 05
05 Step

Recipe View Store in a cool, dark, and dry place for up to 6 months.

For a vegetarian option, substitute beef bouillon granules with vegetable bouillon granules.
Adjust the amount of black pepper to your taste.
Use this mix as a substitute for a 1-ounce envelope of dry onion soup mix in your favorite recipes.
To intensify the flavor, lightly toast the dried onion flakes in a dry skillet over medium-low heat for a few minutes before combining with the other ingredients.

Doyle Moore

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 231 Ratings)
Total Reviews: (8)
  • Keara Stroman

    I added a little garlic powder and it was perfect!

  • Paolo Marquardt

    This recipe is a lifesaver! I always have the ingredients on hand and it tastes so much better than the store-bought stuff.

  • Marian Collier

    So easy to make and a great way to control the sodium in my diet.

  • Nora Carterkovacek

    I am surprised how much better this is compared to store bought, and without the extra additives.

  • Serenity Lehner

    I used this in a pot roast and it was incredible! The flavor was so rich and savory.

  • Eldridge Dare

    My kids love it when I use this in meatloaf.

  • Pink Bosco

    I doubled the recipe and it's lasting me quite a while. So convenient!

  • Efren Hessel

    The celery seed really makes a difference! Don't skip it.

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