Dressing for Potato Salad

Dressing for Potato Salad
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    16 People
  • VIEWS
    12

Elevate your potato salad from ordinary to extraordinary with this tangy and subtly sweet dressing. Perfect for bringing a vibrant zip to approximately 4 pounds of your favorite potato salad recipe.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    26 mg
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    74 mg
  • Sugar
    10 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium saucepan, whisk together the white sugar, white wine vinegar, water, beaten eggs, all-purpose flour, butter, and mustard powder. (2 minutes)

02

Step
10 mins

Place the saucepan over medium heat and cook, stirring constantly to prevent scorching, until the mixture thickens to a smooth, pudding-like consistency. (8-10 minutes)

03

Step
30 mins

Remove the saucepan from the heat and allow the dressing to cool completely. (30 minutes)

04

Step
2 mins

Once cooled, gently fold in the creamy salad dressing until well combined. (2 minutes)

05

Step
30 mins

Refrigerate for at least 30 minutes to allow flavors to meld before tossing with your potato salad.

For a tangier dressing, increase the white wine vinegar to 1/3 cup.
If you prefer a sweeter dressing, add an extra tablespoon of sugar.
Ensure constant stirring during cooking to prevent the eggs from scrambling and to avoid lumps.
For a smoother consistency, strain the dressing through a fine-mesh sieve after cooking.
The dressing can be made up to 3 days in advance and stored in an airtight container in the refrigerator.
Try using different types of vinegar, like apple cider vinegar, for a unique flavor profile.
Consider adding a pinch of cayenne pepper for a subtle kick.

Holden Runte

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 4 Ratings)
Total Reviews: (5)
  • Rowena Bradtke

    This dressing was a game-changer for my potato salad! Everyone raved about it.

  • Clinton Deckow

    This recipe saved my potato salad! It added so much flavor and zip.

  • Clare Schaden

    The instructions were easy to follow, and the dressing turned out perfectly. Thanks for sharing!

  • Sonia Bahringer

    I was skeptical about the flour, but it created the perfect creamy texture. Will definitely make again!

  • Ignacio Mohr

    I found it a little too sweet for my taste, so I reduced the sugar slightly. It was perfect!

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