For an extra layer of flavor, consider adding a tiny pinch of cayenne pepper or a dash of your favorite hot sauce. If you don't have fresh dill, you can substitute 1 teaspoon of dried dill, but fresh is highly recommended for the best flavor. To make a lower-fat version, use light mayonnaise or a combination of Greek yogurt and mayonnaise. This tartar sauce is best served chilled. It pairs perfectly with fried fish, grilled shrimp, or even as a dipping sauce for vegetables. For optimal flavor, use the tartar sauce within 3 days of making.
Dill Tartar Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS9
Elevate your seafood experience with this vibrant, homemade Dill Tartar Sauce. Brimming with fresh dill, tangy lemon, and a delightful crunch, it's a symphony of flavors that far surpasses any store-bought alternative. Prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol7 mg
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium166 mg
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Sugar0 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepRinse the capers thoroughly in a fine-mesh strainer under cold water. Gently press to remove excess brine. Mince finely and transfer to a medium-sized, non-reactive bowl. (5 minutes)
02
StepAdd the mayonnaise, chopped fresh dill, finely chopped dill pickle, and fresh lemon juice to the bowl. (2 minutes)
03
StepSeason generously with sea salt and freshly ground black pepper. (1 minute)
04
StepGently fold all the ingredients together until thoroughly combined, ensuring not to overmix. (2 minutes)
05
StepCover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and develop fully. This step is crucial for the best taste. (30 minutes)
06
StepBefore serving, give the tartar sauce a final stir. Taste and adjust seasonings as needed, adding more lemon juice for extra tang or dill for herbal freshness.
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RECIPE REVIEWS
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Yadira Damore
Jun 28, 2025This recipe saved my fish tacos!
Meda Stoltenberg
Jun 27, 2025I added a little bit of Dijon mustard like someone suggested, and it was perfect!
Darrick Feil
Jun 25, 2025This tartar sauce is amazing! So much better than anything I've ever bought in a store.
Rigoberto Swift
Jun 18, 2025Simple to make and tastes incredible. Will definitely be making this again.
Davon Braun
Jun 16, 2025I let it sit in the fridge for an hour, and the flavors really came together. Thanks for the recipe!
Gerhard Hoppe
Jun 10, 2025The fresh dill makes all the difference. My family loved it with our fish fry.