For an extra layer of flavor, consider adding a splash of hot sauce or a pinch of red pepper flakes to the dressing. If you don't have fresh dill on hand, dried dill can be substituted. Use about 1 teaspoon of dried dill for every tablespoon of fresh dill. This salad is even better the next day, as the flavors have had time to meld together. It can be stored in the refrigerator for up to 3 days. Experiment with different types of cheese. Pepper jack or Colby jack would add a spicy twist.
Dill Pickle Pasta Salad
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS9
This isn't your average pasta salad! Briny dill pickles mingle with crispy bacon and sharp cheddar in a creamy, tangy dressing, creating a symphony of flavors that will leave you craving more. It's the perfect dish for potlucks, barbecues, or a quick and satisfying lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol41 mg
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Fiber1 g
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Protein11 g
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Saturated Fat8 g
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Sodium724 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of water to a rolling boil. Add 2 tablespoons salt and pasta to water and cook, stirring often, until pasta is al dente (firm to the bite), about 9-10 minutes. Drain immediately and rinse with cold water to stop the cooking process and bring the pasta to lukewarm or room temperature. Drain very well. (Estimated time: 12 minutes)
02
StepWhile the pasta is cooking, place bacon in a large skillet. Cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 8-10 minutes. Drain bacon slices on paper towels to remove excess grease. Once cooled, crumble most of the bacon, reserving some for garnish. (Estimated time: 15 minutes)
03
StepIn a large bowl, combine the cooked and cooled pasta. Reserve 1 tablespoon chopped pickles, 1 teaspoon fresh dill, and 1 tablespoon crumbled bacon for garnish. Add the cheese and the remaining pickles, dill, and crumbled bacon to the pasta. (Estimated time: 5 minutes)
04
StepIn a separate bowl, whisk together the remaining 1 1/2 teaspoons salt with the pickle brine, mayonnaise, sour cream, black pepper, and onion powder until smooth and well combined. This tangy dressing is the key to the salad's incredible flavor. (Estimated time: 3 minutes)
05
StepPour the dressing over the pasta mixture and toss gently but thoroughly to coat all ingredients evenly. Ensure every piece of pasta is kissed with the creamy, briny goodness. (Estimated time: 2 minutes)
06
StepTransfer the pasta salad to a serving bowl. Top with the reserved pickles, dill, and crumbled bacon for a final flourish of flavor and texture. Serve immediately or, for a more cohesive flavor profile, refrigerate for at least 30 minutes before serving. (Estimated time: 2 minutes)
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Herbert Wilderman
Jun 29, 2025I added some chopped red onion for extra crunch, and it was amazing!
Foster Schadenrau
Jun 28, 2025Super easy to make and perfect for a summer potluck. I got so many compliments!
Omari Harberjacobi
Jun 27, 2025I was skeptical about the pickle brine, but it adds such a unique and delicious tang. I'll definitely be making this again!
Cristina Nader
Jun 22, 2025This recipe is a total game-changer! My family devoured it, and they usually aren't big fans of pasta salad.