For an extra layer of flavor, consider adding a minced clove of garlic or a splash of lemon juice. Fresh dill can be substituted for dried dill weed; use about 1 tablespoon of chopped fresh dill for every 1 teaspoon of dried dill weed. This dip can be stored in the refrigerator for up to 5 days. Be sure to keep it tightly covered to prevent it from drying out.
Dill Dip II
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs
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SERVING14 People
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VIEWS84
Elevate your snacking experience with this luscious Dill Dip! A harmonious blend of creamy textures and vibrant flavors, perfect for pairing with an array of delightful dippers – from crispy chips and fresh vegetables to flaky fish and hearty baked potatoes. Just maybe skip the brownies this time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol13 mg
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Protein1 g
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Saturated Fat4 g
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Sodium199 mg
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Sugar0 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, gently whisk together the sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley, and dill weed until well combined. (5 minutes)
02 Step
Recipe View 2 mins Cover the bowl tightly with plastic wrap or transfer the dip to an airtight container. (2 minutes)
03 Step
Recipe View 8 hrs Refrigerate overnight to allow the flavors to meld and deepen, creating a truly unforgettable dipping experience. (at least 8 hours)
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Carli Ohara
Feb 8, 2025I was skeptical about the MSG, but it really does add a certain something. I might try it with a pinch of nutritional yeast next time for a similar effect.
Charles Sauer
Feb 5, 2025This dip is so easy to make and always a crowd-pleaser! I brought it to a party and it was gone in minutes.
Stanford Jaskolski
Sep 22, 2024I made this with Greek yogurt instead of sour cream to lighten it up, and it was still delicious!