For an extra layer of flavor, try adding a pinch of cayenne pepper or a dash of hot sauce to the crab mixture. Garnish the finished crab ball with chopped fresh parsley or green onions for a pop of color. If you're short on time, you can use a pre-made cocktail sauce. Real crab meat could be substituted for the imitation crab.
Devil Crab Cream Cheese Ball
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS132
Dive into a world of savory indulgence with this Devil Crab Cream Cheese Ball. A tantalizing blend of delicate crabmeat, creamy cheese, and a whisper of spice, crowned with a tangy cocktail sauce. Perfect as an elegant appetizer for your next gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol84 mg
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Fiber2 g
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Protein13 g
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Saturated Fat13 g
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Sodium1187 mg
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Sugar9 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the shredded imitation crabmeat, softened cream cheese, minced onion, diced celery, and Worcestershire sauce. Mix well until all ingredients are thoroughly incorporated. (5 minutes)
02 Step
Recipe View 3 mins Using your hands or a spatula, form the mixture into a smooth, compact ball. (3 minutes)
03 Step
Recipe View 2 mins Place the crab ball on a serving plate or platter. Cover loosely with plastic wrap. (2 minutes)
04 Step
Recipe View 2 hrs Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the ball to firm up. (120 minutes)
05 Step
Recipe View 5 mins Just before serving, remove the crab ball from the refrigerator and discard the plastic wrap. Drizzle generously with your favorite cocktail sauce. (5 minutes)
06 Step
Recipe View Serve immediately with an assortment of crackers, baguette slices, or fresh crudités.
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Alfonso Turcotte
Apr 3, 2025I made it with real crab meat and it was divine!
Clemens Effertz
Jan 26, 2025This was a huge hit at my party! Everyone loved the combination of flavors and the creamy texture.
Prudence Mills
Dec 1, 2024I followed the recipe exactly, and it turned out perfectly. The chilling time is essential for the ball to hold its shape.
Allison Moore
Oct 21, 2024I added a little bit of Old Bay seasoning, and it gave it an extra kick. Will definitely make this again!
Eloise Bradtke
Feb 5, 2024Super easy to make and always a crowd-pleaser!