For an extra layer of flavor, try using a smoked paprika seasoned salt. If you prefer a tangier dip, add a squeeze of fresh lemon juice. Garnish with a sprinkle of fresh parsley or a few olive slices before serving for a visually appealing presentation. The dip can be made a day in advance, allowing the flavors to fully develop. Just be sure to store it properly in the refrigerator.
Rubie Padberg
Jun 3, 2025The seasoned salt really makes a difference! Don't skip it!
Millie Bartell
Mar 28, 2025I made this for a potluck and it was gone in minutes!
Garrison Graham
Mar 5, 2025This dip was a huge hit at my party! Everyone raved about it.
Dina Shanahan
Nov 30, 2024I used light mayo and it was still so creamy and flavorful!
Mariano Johnstoncormier
Nov 4, 2024So easy to make and absolutely delicious. Will definitely make again!
Hailee Ondricka
Oct 29, 2024I added a little bit of lemon juice as suggested, and it really brightened up the flavor!
Amanda Doyle
Oct 11, 2024My family loves this dip with tortilla chips. Thanks for the great recipe!
Emmet Hamill
Oct 10, 2024I used red onion instead of regular onion and it was amazing!