Delicious Krabby Salad Dip

Delicious Krabby Salad Dip
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    12 People
  • VIEWS
    69

A delightful and crowd-pleasing dip that brings the taste of the ocean to your fingertips. This creamy, savory, and subtly spiced dip is the perfect appetizer to impress at any gathering. Prepare to have your dish vanish before your eyes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    11 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    447 mg
  • Sugar
    3 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, gently combine the finely chopped imitation crabmeat, minced celery, minced red onion, and chopped fresh parsley. (5 minutes)

02

Step
2 mins

In a separate small bowl, whisk together the Dijon mustard, mayonnaise, black pepper, and garlic powder until smooth. (2 minutes)

03

Step
3 mins

Pour the mayonnaise mixture over the crabmeat mixture and gently fold together until well combined. (3 minutes)

04

Step
2 mins

Season the dip to taste with seasoned salt, being mindful of its potency. If using, gently fold in the sliced black olives. (2 minutes)

05

Step
45 mins

Cover the bowl tightly with plastic wrap and refrigerate for at least 45 minutes to allow the flavors to meld together beautifully. (45 minutes)

06

Step
2 mins

Before serving, give the dip a final taste and adjust seasonings as needed. Serve chilled with your favorite crackers, crudités, or toasted baguette slices.

For an extra layer of flavor, try using a smoked paprika seasoned salt.
If you prefer a tangier dip, add a squeeze of fresh lemon juice.
Garnish with a sprinkle of fresh parsley or a few olive slices before serving for a visually appealing presentation.
The dip can be made a day in advance, allowing the flavors to fully develop. Just be sure to store it properly in the refrigerator.

Caden Swift

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 23 Ratings)
Total Reviews: (8)
  • Rubie Padberg

    The seasoned salt really makes a difference! Don't skip it!

  • Millie Bartell

    I made this for a potluck and it was gone in minutes!

  • Garrison Graham

    This dip was a huge hit at my party! Everyone raved about it.

  • Dina Shanahan

    I used light mayo and it was still so creamy and flavorful!

  • Mariano Johnstoncormier

    So easy to make and absolutely delicious. Will definitely make again!

  • Hailee Ondricka

    I added a little bit of lemon juice as suggested, and it really brightened up the flavor!

  • Amanda Doyle

    My family loves this dip with tortilla chips. Thanks for the great recipe!

  • Emmet Hamill

    I used red onion instead of regular onion and it was amazing!

LEAVE A REVIEW

Please Rate