For an extra crispy coating, try double-dipping the cheese curds in the batter before frying. Experiment with adding seasonings to the batter, such as garlic powder, onion powder, or paprika. Serve with your favorite dipping sauces, such as ranch dressing, marinara sauce, or a spicy aioli. Ensure your oil is at the correct temperature for optimal frying. If it's too low, the curds will absorb too much oil; if it's too high, they'll burn quickly. Room temperature cheese curds are important to reach the best flavor profile. If the curds are too cold, the inside might not be properly melted.
Deep Fried Cheese Curds
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PREP TIME10 mins
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COOK TIME1 mins
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TOTAL TIME11 mins
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SERVING24 People
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VIEWS186
Golden, gooey, and utterly irresistible, these Deep Fried Cheese Curds are a carnival of flavor in every bite. Imagine perfectly crisp, golden shells giving way to warm, melty cheese—a Wisconsin delicacy that's now a homemade delight!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol36 mg
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Fiber0 g
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Protein6 g
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Saturated Fat5 g
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Sodium196 mg
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Sugar0 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium-sized bowl, whisk together the flour, baking powder, and salt until well combined. (2 minutes)
02 Step
Recipe View Add the beaten eggs and milk to the dry ingredients. Whisk until a smooth batter forms. If the batter seems too thick, gradually add a tablespoon of milk at a time until it reaches a consistency that easily coats the cheese curds. (3 minutes)
03 Step
Recipe View Heat the oil in a large, heavy-bottomed skillet or Dutch oven over medium heat. The oil should reach a temperature of 350-375°F (175-190°C). Use a thermometer to ensure accuracy. (5-7 minutes)
04 Step
Recipe View Gently drop the cheese curds, a few at a time, into the hot oil. Avoid overcrowding the pan to maintain the oil temperature. (2 minutes)
05 Step
Recipe View Fry the cheese curds for approximately 1 minute each, turning occasionally, until they are golden brown and puffed up. Be careful not to overcook, as the cheese will melt out. (3-5 minutes per batch)
06 Step
Recipe View Remove the fried cheese curds with a slotted spoon or spider and place them on a plate lined with paper towels to drain excess oil. (2 minutes)
07 Step
Recipe View Serve immediately and enjoy the cheesy goodness!
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Leonor Renner
Mar 29, 2025My kids devoured these in minutes! Will definitely make again.
Anastasia Osinski
Feb 1, 2025So easy to make, and taste just like the ones from the fair!
Duncan Stehr
Apr 17, 2024These were a hit at my party! Everyone loved them.
Kailee Bayer
Feb 11, 2024I added some garlic powder to the batter, and it was amazing!
Lillian Wintheiser
Feb 9, 2024The batter was perfect – light and crispy!