Debbie's Frito® Pie

Debbie's Frito® Pie
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    31

This Frito® Pie is the ultimate comfort food – a hearty, crowd-pleasing dish that's as simple to make as it is satisfying. Layers of crunchy corn chips, savory chili, and melted cheddar cheese create a symphony of textures and flavors that will have everyone coming back for seconds. Perfect for a casual weeknight dinner, game day gathering, or any occasion where you want a delicious and effortless meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    62 g
  • Cholesterol
    135 mg
  • Fiber
    7 g
  • Protein
    41 g
  • Saturated Fat
    29 g
  • Sodium
    2075 mg
  • Sugar
    3 g
  • Fat
    68 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Spread corn chips in a 9x13-inch baking dish. Sprinkle olives evenly over chips. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Mix chili with water in a large bowl; pour mixture over olives and corn chips. Top chili with Cheddar cheese. (5 minutes)

Image Step 04
04 Step

Recipe View 20 mins Bake in the preheated oven until cheese is melted, about 20 minutes.

For an extra layer of flavor, try adding a can of diced tomatoes or a sprinkle of your favorite taco seasoning to the chili mixture.
Feel free to customize the toppings to your liking. Sour cream, guacamole, chopped onions, or jalapeños would all be delicious additions.
This dish is best served immediately while the corn chips are still crispy, but leftovers can be stored in the refrigerator for up to 2 days.

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Eloise Bartell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 10 Ratings)
Total Reviews: (3)
  • Geo Grant

    I added a layer of refried beans under the chili and it was amazing!

  • Katelynn Quigley

    This recipe is a lifesaver! So easy and always a hit at potlucks.

  • Travis Greenholt

    My kids absolutely love this. It's become a regular on our dinner rotation.

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