Debbie's Frito® Pie
This Frito® Pie is the ultimate comfort food – a hearty, crowd-pleasing dish that's as simple to make as it is satisfying. Layers of crunchy corn chips, savory chili, and melted cheddar cheese create a symphony of textures and flavors that will have everyone coming back for seconds. Perfect for a casual weeknight dinner, game day gathering, or any occasion where you want a delicious and effortless meal.
Nutrition
-
Carbohydrate
62 g
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Cholesterol
135 mg
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Fiber
7 g
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Protein
41 g
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Saturated Fat
29 g
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Sodium
2075 mg
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Sugar
3 g
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Fat
68 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View
5 mins
Spread corn chips in a 9x13-inch baking dish. Sprinkle olives evenly over chips. (5 minutes)
03 Step
Recipe View
5 mins
Mix chili with water in a large bowl; pour mixture over olives and corn chips. Top chili with Cheddar cheese. (5 minutes)
04 Step
Recipe View
20 mins
Bake in the preheated oven until cheese is melted, about 20 minutes.
For an extra layer of flavor, try adding a can of diced tomatoes or a sprinkle of your favorite taco seasoning to the chili mixture.
Feel free to customize the toppings to your liking. Sour cream, guacamole, chopped onions, or jalapeños would all be delicious additions.
This dish is best served immediately while the corn chips are still crispy, but leftovers can be stored in the refrigerator for up to 2 days.
RECIPE REVIEWS
Avarage Rating:
4.0/ 5 ( 10 Ratings)
Total Reviews: (3)
Geo Grant
May 15, 2025I added a layer of refried beans under the chili and it was amazing!
Katelynn Quigley
Mar 22, 2025This recipe is a lifesaver! So easy and always a hit at potlucks.
Travis Greenholt
Mar 13, 2025My kids absolutely love this. It's become a regular on our dinner rotation.