DB's Caramel Popcorn Bacon Mix

DB's Caramel Popcorn Bacon Mix
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    6 People
  • VIEWS
    31

Indulge in the ultimate sweet and savory treat! This Caramel Popcorn Bacon Mix combines the addictive crunch of caramel corn with the salty, smoky goodness of bacon for an unforgettable flavor explosion. A warning, this is dangerously addictive!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    135 g
  • Cholesterol
    102 mg
  • Fiber
    7 g
  • Protein
    24 g
  • Saturated Fat
    27 g
  • Sodium
    2039 mg
  • Sugar
    74 g
  • Fat
    73 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat & Prep: Line a baking sheet with aluminum foil to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View Bacon Bliss: Arrange bacon slices closely together and slightly overlapping on the prepared baking sheet. Drizzle evenly with maple syrup. (5 minutes)

Image Step 03
03 Step

Recipe View Bake the Bacon: Place the baking sheet in a cold oven; set the temperature to 400 degrees F (200 degrees C). Bake until the bacon is crisp, approximately 20 minutes. (20 minutes)

Image Step 04
04 Step

Recipe View Cool & Crumble: Transfer bacon slices to a paper towel-lined plate to cool, then crumble into delicious bacon bits. (10 minutes)

Image Step 05
05 Step

Recipe View Reduce & Re-Prep: Reduce oven temperature to 250 degrees F (120 degrees C). Line 2 baking sheets with fresh aluminum foil. (5 minutes)

Image Step 06
06 Step

Recipe View Combine Dry Ingredients: In a large bowl, lightly mix popcorn, rice cereal, wheat cereal, peanuts, pretzels, and crumbled bacon. Transfer to the prepared baking sheets. (10 minutes)

Image Step 07
07 Step

Recipe View Caramel Creation: Melt butter in a saucepan over medium heat. Mix in brown sugar, corn syrup, and salt. Cook, stirring constantly, until the mixture begins to boil. (5 minutes)

Image Step 08
08 Step

Recipe View Boil to Perfection: Boil the caramel mixture, without stirring, for 4 minutes to achieve that perfect caramel consistency. (4 minutes)

Image Step 09
09 Step

Recipe View Warm the Base: Place the popcorn mixture in the preheated oven to warm it up slightly. (2 minutes)

Image Step 10
10 Step

Recipe View Caramel Infusion: Remove the butter mixture from heat and mix in vanilla extract and baking soda. The caramel will begin to foam – this is exactly what you want! (2 minutes)

Image Step 11
11 Step

Recipe View Coat & Combine: Drizzle the caramel in a thin stream over the popcorn mixture, tossing to coat everything evenly. (5 minutes)

Image Step 12
12 Step

Recipe View Bake & Set: Bake the caramel corn in the oven, stirring every 15 minutes, until the caramel coating is set. This should take about 1 hour. (60 minutes)

Image Step 13
13 Step

Recipe View Cool & Conquer: Let the caramel corn cool completely before breaking it into pieces. This is the hardest part, but patience pays off! (60 minutes)

For a leaner version, you can halve the butter, but be warned, the caramel may be slightly less rich.
Feel free to experiment with different types of nuts or cereals to customize the flavor profile.
Store the cooled caramel corn in an airtight container to maintain its crispness.

Felix Morar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 10 Ratings)
Total Reviews: (3)
  • Jerad Kshlerin

    I made this for a party, and it was gone in minutes! Everyone loved it.

  • Kareem Leffler

    This recipe is a game-changer! The bacon adds such a unique twist to the classic caramel corn.

  • Emily Schinner

    So easy to make and absolutely delicious. I will definitely be making this again!

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