For an extra burst of flavor, consider adding a pinch of red pepper flakes to the flour mixture for a subtle heat. Ensure the skillet is hot before adding the shrimp to achieve a beautiful sear and prevent sticking. Don't overcook the shrimp, as they can become rubbery. They're done when they turn pink and opaque. A squeeze of fresh lemon juice right before serving can brighten the flavors even further.
Georgette Padberg
Jun 26, 2025This recipe was a total hit! My husband said it was restaurant-quality.
Abagail Beier
May 30, 2025I was surprised how easy and quick this was to make. Perfect for a busy weeknight.
Devonte Schumm
May 25, 2025I added a little bit of Parmesan cheese to the sauce and it was amazing!
Branson Rempel
May 16, 2025The lemon-butter sauce is absolutely divine! I could eat it with a spoon.
Shayna Beatty
May 16, 2025The shrimp were perfectly cooked and the sauce was so flavorful, will definitely be making this again!