For an intensified mocha flavor, consider using espresso powder instead of instant coffee. If your dough is too soft to handle, chill it in the refrigerator for 30 minutes before shaping into balls. Store the cooled cookies in an airtight container at room temperature for up to 5 days. Feel free to experiment with different types of chocolate wafers, such as milk chocolate or white chocolate.
Dark Mocha Crinkles
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING24 People
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VIEWS24
Indulge in the captivating allure of Dark Mocha Crinkles, where the deep, resonant notes of dark chocolate harmonize flawlessly with the stimulating essence of mocha, creating a symphony of flavors that dance across your palate. These crinkles boast a delightfully chewy texture and an irresistible crinkled appearance, making them a truly exceptional treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol36 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium163 mg
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Sugar12 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 375°F (190°C). (5 minutes) Line two large baking sheets with parchment paper to prevent sticking and ensure even baking.
02
Step
5 mins
In a large mixing bowl, cream together the softened butter, brown sugar, granulated sugar (⅓ cup), and instant coffee powder. Beat with an electric mixer on medium speed until light and fluffy. (3-5 minutes)
03
Step
1 mins
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until well combined. (1 minute)
04
Step
2 mins
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (2-3 minutes)
05
Step
0 mins
Pour the remaining ½ cup of granulated sugar onto a shallow plate or bowl.
06
Step
10 mins
Shape the dough into 2-inch balls. Roll each ball in the sugar, ensuring it is fully coated. (10 minutes)
07
Step
0 mins
Arrange the sugared dough balls on the prepared baking sheets, leaving some space between each cookie.
08
Step
10 mins
Bake in the preheated oven for 9-11 minutes, or until the edges are set and the centers are slightly soft. (9-11 minutes)
09
Step
2 mins
Remove the baking sheets from the oven and immediately press a dark chocolate wafer into the center of each cookie while they are still warm. (2 minutes)
10
Step
0 mins
Transfer the cookies to a wire rack to cool completely. The crinkles will continue to set as they cool.
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Estell Haley
May 24, 2025I added a pinch of cinnamon to the dough, and it gave the cookies a lovely warmth.
Adeline Deckow
May 1, 2025Next time, I might try adding some chopped nuts for extra crunch.
Danial Dubuque
Apr 11, 2025The cookies turned out perfectly! The crinkled texture is so appealing, and the flavor is amazing.
Vanessa Ernser
Apr 11, 2025These cookies are absolutely divine! The mocha flavor is so rich and satisfying.
Zena Bogisich
Mar 10, 2025I loved how easy this recipe was to follow. My family devoured these crinkles in minutes!