For a vegan option, substitute the butter with olive oil and the chicken broth with vegetable broth. A squeeze of fresh lime juice at the end brightens the flavors. Garnish with a dollop of Greek yogurt or sour cream, a sprinkle of chopped cilantro or parsley, and a drizzle of olive oil for an extra touch of elegance. To add a bit of heat, consider a pinch of red pepper flakes. Soup can be stored in an airtight container in the refrigerator for up to 3 days.
Curried Cauliflower-Sweet Potato Soup
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING4 People
-
VIEWS6
Embrace the warmth with this Curried Cauliflower-Sweet Potato Soup, a symphony of flavors perfect for a cozy evening. The aromatic spices blend beautifully with the natural sweetness of the vegetables, creating a nourishing and deeply satisfying experience. A swirl of yogurt and a sprinkle of fresh herbs elevate this humble soup to gourmet status.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate49 g
-
Cholesterol10 mg
-
Fiber9 g
-
Protein5 g
-
Saturated Fat2 g
-
Sodium667 mg
-
Sugar11 g
-
Fat4 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
Melt butter in a large, heavy-bottomed pot over medium heat. Add onion, garlic, salt, and pepper. Sauté until the onion is softened and translucent, about 5-7 minutes. Stir in curry powder, cumin, and cinnamon, cooking for another minute until fragrant.
02
Step
30 mins
Increase heat to medium-high, add water and chicken broth, and bring to a boil. Add sweet potatoes and cauliflower. Reduce heat to low, cover, and simmer until the vegetables are very tender, approximately 25-30 minutes.
03
Step
5 mins
Carefully puree the soup using an immersion blender until smooth and creamy. Add more water if needed to reach your desired consistency. Return the soup to low heat and cook until heated through, about 3-5 minutes. Taste and adjust seasonings as needed.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Sarai Labadie
Jul 1, 2025Emily: "So easy to make and incredibly flavorful. I added a dollop of Greek yogurt on top.
Kendall Wilderman
Jun 30, 2025Michael: "I doubled the recipe and froze half for later. It was just as good the second time around.
Scottie Quigley
Jun 30, 2025Jessica: "The cinnamon adds such a unique warmth to the soup. Will definitely make again!
Rogelio Klein
Jun 29, 2025Ashley: "I added some ginger and turmeric for extra health benefits and it was delicious.
Tressie Dibbert
Jun 29, 2025Kevin: "I used vegetable broth to make it vegetarian, and it was still amazing.
Derrick Denesik
Jun 29, 2025Sarah: "Absolutely delicious! The spices are perfectly balanced.
Georgette Kovacek
Jun 28, 2025David: "My kids loved it, even the picky eater!
Dorothy Mills
Jun 28, 2025Brian: "Perfect comfort food for a cold day. I served it with crusty bread.