Cucumber Water

Cucumber Water
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    4 People
  • VIEWS
    9

Quench your thirst and revitalize your senses with this incredibly refreshing cucumber water. A simple infusion of fresh flavors, it's the perfect way to stay hydrated and enjoy a spa-like experience at home.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    7 mg
  • Sugar
    1 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a 32-ounce mason jar or pitcher, gently combine the chilled water, tangerine slices, cucumber slices, and bruised thyme sprigs. (5 minutes)

02

Step
2 mins

Stir the mixture gently to encourage the flavors to meld. (2 minutes)

03

Step
1 hrs

Cover the jar or pitcher tightly and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to fully infuse. (1 hour +)

04

Step
2 mins

Before serving, remove the thyme sprigs to prevent the water from becoming too herbaceous. (2 minutes)

05

Step
2 mins

Serve chilled and enjoy! Garnish with an extra cucumber slice or tangerine wedge, if desired. (2 minutes)

For a sweeter flavor, add a few drops of honey or agave nectar.
Experiment with other herbs like mint or basil for a different twist.
Use a mandoline to slice the cucumber and tangerine for consistent thickness.
This water is best consumed within 3 days to maintain optimal freshness and flavor.

Julio Champlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Selmer Treutel

    I added a few slices of lemon and a sprig of mint – it was absolutely divine!

  • Kelsi Oconner

    My kids actually drink water now, thanks to this recipe! It's a lifesaver.

  • Mustafa Goldner

    I found that overnight refrigeration really brought out the flavors. Definitely worth the wait!

  • Dudley Gleichner

    This recipe is so easy and refreshing! I love making a big batch on Sunday to enjoy throughout the week.

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