For an extra nutty flavor, try adding 1/2 cup of chopped walnuts or pecans to the dough. Medjool dates provide the best flavor and texture, but Deglet Noor dates can be substituted if necessary. Store the cooled cookies in an airtight container at room temperature for up to 5 days. For a softer cookie, bake for the shorter end of the time range.
Crunchy Date Rounds
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS30
These delightful rounds offer a symphony of textures and flavors, blending the rich sweetness of dates with the satisfying crunch of frosted cornflakes. A timeless treat, perfect for sharing or savoring in a quiet moment.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol72 mg
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Fiber2 g
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Protein4 g
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Saturated Fat10 g
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Sodium250 mg
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Sugar35 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the flour and baking soda. (2 minutes)
03 Step
Recipe View 5 mins In a large bowl, cream together the softened butter, brown sugar, granulated sugar, and vanilla extract until light and fluffy. (5 minutes)
04 Step
Recipe View 2 mins Beat in the eggs one at a time, mixing well after each addition. (2 minutes)
05 Step
Recipe View 3 mins Gradually blend in the flour mixture until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 2 mins Gently fold in the chopped dates. (2 minutes)
07 Step
Recipe View 1 mins Place the crushed corn flakes in a shallow dish. (1 minute)
08 Step
Recipe View 10 mins Drop the dough by rounded teaspoonfuls into the crushed corn flakes, ensuring each cookie is well coated. (10 minutes)
09 Step
Recipe View 5 mins Place the coated cookies onto ungreased baking sheets, spacing them about 2 inches apart. (5 minutes)
10 Step
Recipe View 10 mins Bake for 10-15 minutes, or until the edges are golden brown. (10-15 minutes)
11 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Bria Bergstrom
May 26, 2025I added a pinch of cinnamon to the dough and it was a delicious addition!
Valentin Mccullough
Apr 1, 2025These cookies are amazing! The perfect balance of sweet and crunchy.
Savion Okeefe
Mar 25, 2025Easy to follow recipe and the cookies turned out perfectly.
Sandrine Hoeger
Feb 26, 2025My kids absolutely loved these. I'll definitely be making them again.