Pressing the tofu is key to achieving a crispy texture. Don't skip this step! For even crispier tofu, you can lightly dust the tofu pieces with cornstarch before frying. Serve immediately for the best texture. If you must store leftovers, reheat them in a dry skillet or air fryer to re-crisp. Experiment with different dipping sauces! Soy sauce, sweet chili sauce, peanut sauce, or a spicy mayo are all excellent choices.
Crispy Fried Tofu
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS45
Achieve tofu nirvana with this recipe for perfectly Crispy Fried Tofu. Each golden-brown morsel boasts a shatteringly crisp exterior, giving way to an incredibly soft and creamy interior. A delightful addition to any Asian-inspired meal or a standout snack on its own!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber0 g
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Protein7 g
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Saturated Fat2 g
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Sodium297 mg
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Sugar0 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Tofu: Wrap the tofu block in a clean, lint-free kitchen towel. Place it on a plate, top with another plate, and weigh it down with a 3-5 pound weight (a few cans work great!). Press for 20 minutes to remove excess water. This step is crucial for achieving maximum crispiness. Drain and discard the liquid. (20 minutes)
02
StepSeason the Tofu: Cut the pressed tofu into 1-inch by 2-inch rectangles. Sprinkle 1/4 teaspoon of salt evenly over one side of the tofu pieces. Flip them and sprinkle the remaining 1/4 teaspoon of salt over the other side. (5 minutes)
03
StepHeat the Oil: Pour vegetable oil into a wok or a large, heavy-bottomed skillet to a depth of about 1 inch. Heat the oil over medium-high heat. Test the oil's readiness by dipping a chopstick or wooden spoon into it. If bubbles vigorously rise around the wood, the oil is ready. Be careful not to overheat the oil to the point of smoking. (5 minutes)
04
StepFry the Tofu: Gently add 5-8 tofu pieces to the hot oil, ensuring not to overcrowd the pan. Work in batches to maintain the oil temperature. Fry for 3-4 minutes per side, until the tofu is a deep golden brown and wonderfully crispy. Use metal tongs to carefully flip the tofu. Use a splatter guard if you have one, as the oil may splatter. (15 minutes)
05
StepDrain and Cool: Remove the fried tofu from the oil and place it on a plate lined with several layers of paper towels to absorb excess oil. Let the tofu cool slightly before serving. This allows it to crisp up even further. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Name Frami
Jun 10, 2025I added a little garlic powder to the salt mixture, and it was amazing!
Joanny Batz
May 13, 2025This is the best crispy tofu recipe I've ever tried! The pressing makes all the difference.
Lonzo Koelpin
May 9, 2025So easy and quick to make. I love how crispy it gets!
Alene Kovacek
Apr 28, 2025My tofu wasn't getting crispy enough, so I turned up the heat a little, and it worked perfectly.
Bartholome Fahey
Jan 21, 2025Great recipe! My family loved it.
Richard Mayert
Dec 6, 2024The pressing time is crucial. Don't skip it!
Gennaro Kirlin
Dec 1, 2024I used peanut oil for frying, and it gave the tofu a wonderful flavor.