For extra crispy skin, pat the chicken legs dry with paper towels before adding the spices. Feel free to adjust the amount of cayenne pepper to your preferred level of spiciness. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Crispy Baked Chicken Legs
-
PREP TIME5 mins
-
COOK TIME45 mins
-
TOTAL TIME50 mins
-
SERVING8 People
-
VIEWS28
Indulge in succulent, crispy-skinned baked chicken legs, a symphony of savory spices that deliver a delightful crunch with every bite. A quick and effortless recipe perfect for a satisfying weeknight dinner.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol143 mg
-
Fiber1 g
-
Protein42 g
-
Saturated Fat4 g
-
Sodium701 mg
-
Sugar1 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Place chicken legs in a large bowl. Spread chili powder, garlic powder, cayenne pepper, and salt onto the chicken; pour tamari sauce over top. Mix thoroughly to ensure each leg is evenly coated. (10 minutes)
03 Step
Recipe View 5 mins Transfer the marinated chicken legs to a baking sheet, arranging them in a single layer to ensure even cooking. (5 minutes)
04 Step
Recipe View 50 mins Bake, uncovered, in the preheated oven until the chicken is no longer pink at the bone and the juices run clear. This should take approximately 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
05 Step
Recipe View 5 mins Let the chicken rest for 5 minutes before serving to allow the juices to redistribute, resulting in a more tender and flavorful bite. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Triston Konopelski
May 12, 2025These chicken legs were a huge hit! The skin was perfectly crispy, and the flavor was amazing. My family devoured them!
Al Padberg
Apr 15, 2025I added a pinch of smoked paprika for an extra smoky flavor. It was delicious!
Georgianna Champlin
Apr 3, 2025I loved how easy and quick this recipe was. Perfect for a busy weeknight dinner!
Marco Ullrich
Feb 24, 2025The tamari sauce added a great depth of flavor. I'll definitely be making these again!