Crispy Air Fryer Chickpeas

Rinse the chickpeas thoroughly in a colander under cold water. Spread them out on a clean kitchen towel or paper towels and allow them to dry completely. The drier the chickpeas, the crispier they will become. (20 minutes)

Preheat your air fryer to 350°F (175°C). (5 minutes)

In a medium bowl, combine the drained and dried chickpeas with chili-lime seasoning, olive oil, and cayenne pepper. Toss well to ensure that all chickpeas are evenly coated with the spices.

Arrange the seasoned chickpeas in a single layer in the air fryer basket, being careful not to overcrowd them. Depending on the size of your air fryer, you may need to cook them in batches.

Air fry for 5 minutes, then shake the basket to redistribute the chickpeas for even cooking. Continue to air fry for another 5 minutes. Shake the basket again and cook for a final 5 minutes, or until the chickpeas are golden brown and crispy. (15 minutes)

Transfer the crispy air-fried chickpeas to a plate lined with paper towels to absorb any excess oil. Let them cool slightly before serving. (10 minutes)