For an even richer flavor, consider using smoked paprika in addition to the chili powder. If you prefer a smoother soup, you can use an immersion blender to partially blend it before serving. Be careful not to over-blend, as it can become too thin. Garnish with a dollop of sour cream or a sprinkle of shredded cheddar cheese for extra indulgence. This soup pairs wonderfully with crusty bread or cornbread for dipping.
Creamy Pulled Pork Soup
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS34
Transform leftover pulled pork into a luxuriously creamy and smoky soup, perfect for a comforting and satisfying meal on a chilly evening. A delightful way to reinvent a classic!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol59 mg
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Fiber1 g
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Protein19 g
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Saturated Fat3 g
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Sodium1393 mg
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Sugar6 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large pot, gently combine the whole milk and chicken broth. (2 minutes)
02 Step
Recipe View 3 mins Add the cooked pulled pork and barbecue sauce, stirring well to incorporate the smoky flavors. (3 minutes)
03 Step
Recipe View 2 mins Stir in the chili powder, black pepper, oregano, and salt. These spices will awaken and meld together during simmering. (2 minutes)
04 Step
Recipe View 45 mins Allow the soup to simmer over low heat, stirring occasionally to prevent sticking, for 45 minutes. This slow simmering allows the flavors to fully develop and meld into a harmonious blend.
05 Step
Recipe View 5 mins Ladle the creamy pulled pork soup into 6 bowls and garnish generously with dried parsley for a touch of freshness and color. (5 minutes)
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RECIPE REVIEWS
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Valentine Yost
Jun 25, 2025My family loved this soup! It's definitely going into our regular rotation. Thanks for the great recipe!
Arturo Reichelbins
Feb 13, 2025I added a can of drained corn to the soup for some extra texture and sweetness. It was a great addition!
Palma Ortiz
Jan 24, 2025This soup was a lifesaver! I had leftover pulled pork and didn't want to just make sandwiches again. This recipe was easy and delicious!
Marcelle Walker
Jan 11, 2025I thought the soup was a bit bland at first, but after simmering for the full 45 minutes, the flavors really came together. Be patient!