For an extra layer of flavor, sauté a diced onion and a clove or two of minced garlic with the ground beef. Experiment with different types of cheese! Cheddar, Monterey Jack, or a blend of Italian cheeses would also be delicious. Add a dash of hot sauce or a pinch of red pepper flakes to the ground beef mixture for a touch of heat. Garnish with chopped fresh parsley or chives before serving for a pop of color and freshness. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Creamy Ground Beef and Noodles
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS183
Indulge in the comforting embrace of Creamy Ground Beef and Noodles, a symphony of savory ground beef, tender noodles, sweet corn, and a velvety cream sauce, crowned with a blanket of melted mozzarella. This is simple food done exceptionally well.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol153 mg
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Fiber2 g
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Protein36 g
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Saturated Fat16 g
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Sodium702 mg
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Sugar5 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View Cook the Noodles: Bring a large pot of lightly salted water to a rolling boil. Add the egg noodles and cook according to package directions, about 7 minutes, until al dente. Drain well and set aside.
03 Step
Recipe View Brown the Ground Beef: While the noodles are cooking, place the ground beef in a large skillet over medium-high heat. Season generously with onion powder, garlic powder, salt, and freshly ground black pepper. Cook, breaking the beef apart with a spoon, until evenly browned, approximately 5-7 minutes. Drain off any excess grease.
04 Step
Recipe View Create the Creamy Sauce: Reduce the heat to low. Add the softened cream cheese and cream of mushroom soup to the skillet with the ground beef. Stir continuously until the cream cheese is fully melted and the sauce is smooth and well combined, about 5 minutes.
05 Step
Recipe View Combine and Bake: Gently stir in the drained egg noodles and drained corn into the creamy beef mixture until everything is evenly coated. Stir in evaporated milk until reach your desired consistency, about 5 minutes. Transfer the mixture to a lightly greased 9x13 inch baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
06 Step
Recipe View Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
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RECIPE REVIEWS
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Please Rate
Valerie Abbott
Jan 25, 2025I made this for a potluck and everyone raved about it. It's so easy and satisfying.
Roslyn Swaniawski
Nov 14, 2024Next time, I'll try adding some mushrooms for extra flavor.
Rahsaan Feest
Oct 28, 2024The cream cheese makes this so creamy and rich. I will definitely be making this again!
Finn Bruen
Oct 2, 2024This recipe was a lifesaver on a busy weeknight! My kids devoured it.
Kaela Stoltenberg
Apr 14, 2024I added some diced tomatoes and it was delicious! Thanks for the great recipe.
Alfonso Leffler
Jan 25, 2024This recipe is a keeper! So easy to customize with different veggies and cheeses.