For an extra layer of flavor, consider adding a pinch of Old Bay seasoning to the dressing. If you prefer a tangier salad, add an extra squeeze of lemon juice or a dash of white wine vinegar. Feel free to substitute the crabmeat with cooked shrimp or lobster for a different seafood twist. To make it ahead, prepare the salad a day in advance, but wait to add the crabmeat until just before serving to prevent it from becoming mushy. This salad is excellent served with crackers, crusty bread, or alongside a green salad for a complete meal.
Creamy Crab and Pasta Salad
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS169
Indulge in this chilled, refreshing Creamy Crab and Pasta Salad, where succulent crabmeat meets perfectly cooked pasta shells in a luscious, seasoned dressing. A delightful symphony of flavors and textures, perfect for a light lunch or a sophisticated side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol72 mg
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Fiber3 g
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Protein26 g
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Saturated Fat3 g
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Sodium641 mg
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins 1. Gather all your ingredients and prepare your workstation. (5 minutes)
02 Step
Recipe View 12 mins 2. Bring a large pot of lightly salted water to a rolling boil. Add the pasta shells and cook, stirring occasionally, until al dente, about 9 minutes. Drain the pasta thoroughly and rinse with cold water to stop the cooking process. (12 minutes)
03 Step
Recipe View 5 mins 3. In a medium-sized bowl, whisk together the light sour cream, light mayonnaise, fresh lemon juice, honey mustard, chopped fresh dill, salt, and freshly ground black pepper until smooth and creamy. Adjust seasonings to your liking. (5 minutes)
04 Step
Recipe View 8 mins 4. Transfer the cooled pasta shells to a large bowl. Gently fold in the prepared creamy sauce, cooked crabmeat, diced red bell pepper, diced green bell pepper, and chopped green onions. Ensure all ingredients are evenly coated with the dressing. (8 minutes)
05 Step
Recipe View 2 hrs 5. Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Chill in the refrigerator for at least 1 to 2 hours to allow the flavors to meld together. (120 minutes)
06 Step
Recipe View 6. Before serving, give the salad a gentle toss. Garnish with additional fresh dill, if desired. Serve chilled and enjoy!
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RECIPE REVIEWS
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Samanta Pagac
Jun 23, 2025A hit at my summer barbecue! Everyone loved the flavor combination. I used gluten-free pasta shells and it worked perfectly.
Sylvan Lockman
Dec 30, 2024This is my go-to recipe for crab pasta salad. Always a crowd-pleaser!
Eleanora Lind
Nov 24, 2024Easy to make and so flavorful. The dill really makes the salad pop. Will definitely be making this again!
Nico Pagac
Jan 25, 2024I found the dressing a little too sweet for my taste, so I reduced the honey mustard slightly. Otherwise, a fantastic recipe!
Gunnar Hirthe
Dec 20, 2023Absolutely delicious! The perfect balance of creamy and fresh. I added a bit of celery for extra crunch.