For a spicier kick, add a pinch of cayenne pepper or use a hotter picante sauce. Feel free to substitute rotisserie chicken for convenience. If you prefer a thicker soup, blend a portion of it before adding the chicken and corn.
Creamy Chicken Tortilla Soup
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS15
Indulge in a heartwarming bowl of Creamy Chicken Tortilla Soup, a harmonious blend of rich flavors and comforting textures. This easy-to-make recipe is perfect for a cozy night in or a delightful gathering with friends and family. Customize with your favorite toppings for a truly personalized culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol84 mg
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Fiber3 g
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Protein22 g
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Saturated Fat6 g
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Sodium1226 mg
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Sugar5 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat olive oil in a large saucepan over medium heat; stir in chopped onion and minced garlic. Sauté until the onion has softened and turned translucent (approximately 5 minutes).
02
Step
30 mins
Add chicken broth, condensed Cheddar cheese soup, picante sauce, chili powder, dried oregano, ground cumin, dried cilantro, ground white pepper, and bay leaf; bring to a boil. Add shredded chicken, drained and rinsed canned corn, and half-and-half; stir to combine. Cover and simmer for 30 minutes to allow the flavors to meld together.
03
StepLadle the soup into bowls and top with tortilla strips. For an extra touch, consider adding sour cream, shredded Cheddar cheese, and avocado.
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Jacquelyn Deckow
Jun 22, 2025I added a dollop of Greek yogurt instead of sour cream, and it was delicious!
Lexus Tillman
Jun 14, 2025This soup is a lifesaver on busy weeknights! My kids absolutely love it.
Halie Howe
Jun 8, 2025The aroma while it simmers is incredible. My house smelled amazing!