For a richer flavor, use bone-in, skin-on chicken thighs instead of tenders, increasing cooking time accordingly. Experiment with different types of mushrooms, such as shiitake or cremini, for added depth of flavor. Add a splash of white wine to the sauce after sautéing the vegetables for a more complex flavor profile. To make it vegetarian, omit the chicken and add more vegetables like bell peppers or zucchini.
Creamy Chicken, Mushroom, and Spinach Pasta
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS48
Indulge in this comforting and vibrant pasta dish, where succulent chicken meets earthy mushrooms and fresh spinach, all enveloped in a luscious creamy sauce. A symphony of flavors and textures that's both satisfying and elegant.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol78 mg
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Fiber3 g
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Protein35 g
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Saturated Fat4 g
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Sodium610 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCook Pasta: Bring a large pot of lightly salted water to a boil. Add the farfalle pasta and cook until al dente, about 12 minutes. Drain well and transfer to a large serving bowl or platter.
02
StepSear Chicken: Heat olive oil in a large skillet over medium-high heat for 1-2 minutes. Season chicken tenders generously with salt and pepper. Place in the hot oil and sear until golden brown on one side, about 3-4 minutes. Flip and cook until golden brown on the other side, another 3-4 minutes. Transfer the chicken to a plate.
03
StepSauté Vegetables: Add the sliced mushrooms and onion to the skillet. Cook, stirring occasionally, until the onion is softened and lightly browned, approximately 4-5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
04
StepCreate Sauce: Pour in the chicken broth and stir in the Dijon mustard. Season with salt and pepper. Simmer for about 5 minutes to allow the flavors to meld. Return the chicken tenders to the skillet, ensuring they are submerged in the broth mixture. Cook until the chicken is cooked through, about 5 minutes more, or until an instant-read thermometer inserted into the center registers 165°F (74°C).
05
StepCombine and Finish: Remove the chicken from the skillet and place it atop the cooked pasta. Continue to simmer the sauce until it thickens slightly, about 3 minutes. Turn off the heat and stir in the heavy cream. Add the chopped spinach and stir until it wilts, roughly 1 minute. Pour the creamy sauce over the chicken and pasta. Sprinkle with Parmesan cheese and garnish with fresh parsley before serving.
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Tierra Rice
Jun 22, 2025The Parmesan cheese and parsley garnish added the perfect finishing touch. Presentation is everything!
Adolphus Hudson
Jun 20, 2025This recipe is a weeknight game-changer! It's quick, easy, and so flavorful. My family devoured it!
Aric Klocko
Mar 12, 2025My kids are usually picky eaters, but they loved this pasta! The spinach was a great way to sneak in some extra veggies.
Alfredo Hessel
Feb 23, 2025The instructions were clear and easy to follow, even for a beginner cook like me. Thank you for sharing this wonderful recipe!
Frances Hauck
Feb 4, 2025I made this recipe for meal prep, and it reheated beautifully throughout the week. So convenient and tasty!
Felipe Sporer
Jan 4, 2025I made this for a dinner party and everyone raved about it. The creamy sauce is simply divine!
Maureen Mueller
Jan 1, 2025I substituted the chicken tenders with shrimp and it was equally delicious! A very versatile recipe.
Geovanny Connellyvonrueden
Nov 11, 2024I added a little white wine to the sauce and it took the dish to the next level!