For a richer flavor, consider browning the breadcrumbs in a skillet with a little butter before topping the cabbage. A pinch of cayenne pepper can add a subtle warmth to balance the sweetness. If you prefer a smoother texture, you can use a food processor to finely shred the cabbage. Serve as a side dish alongside roasted meats, poultry, or even a hearty vegetarian main course.
Creamed Cooked Cabbage
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS126
Indulge in the comforting embrace of tender, cream-infused cabbage, delicately spiced and crowned with a golden, crispy breadcrumb topping. A simple yet elegant dish that transforms humble ingredients into a culinary delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol65 mg
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Fiber1 g
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Protein4 g
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Saturated Fat11 g
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Sodium273 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 325°F (165°C). (5 minutes)
02 Step
Recipe View 5 mins In a 2-quart casserole dish, arrange the shredded cabbage evenly. Sprinkle with sugar, salt, and nutmeg, ensuring the spices are distributed throughout. (5 minutes)
03 Step
Recipe View 5 mins Gently pour the heavy cream over the cabbage, allowing it to seep through the layers. Top evenly with panko bread crumbs. (5 minutes)
04 Step
Recipe View 1 hrs Bake in the preheated oven for 1 hour, or until the cabbage is tender and the breadcrumbs are golden brown and crispy. (60 minutes)
05 Step
Recipe View 5 mins Let stand for 5-10 minutes before serving to allow the cream to thicken slightly.
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RECIPE REVIEWS
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Reymundo Dubuque
Apr 9, 2025This recipe is a game-changer! I never thought cabbage could taste so good. The breadcrumb topping adds the perfect crunch.
Dave Bergstrom
Aug 28, 2024Simple, comforting, and delicious. This will definitely be a regular in my rotation.
Rachael Powlowski
Aug 26, 2024I added a dash of cayenne pepper as suggested, and it was a fantastic addition. My family loved it!