Cream of Broccoli Soup II

Cream of Broccoli Soup

Cream of Broccoli Soup II

Cream of Broccoli Soup II
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    8 People
  • VIEWS
    196

Indulge in a velvety smooth Cream of Broccoli Soup, where vibrant green broccoli florets meet a rich, cheesy base. This comforting classic is elevated with a touch of culinary finesse, perfect for a cozy night in or a sophisticated starter.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    50 mg
  • Fiber
    1 g
  • Protein
    19 g
  • Saturated Fat
    11 g
  • Sodium
    2389 mg
  • Sugar
    6 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large saucepan, combine the chicken broth, cream of mushroom soup, chopped onion, chopped celery, salt, and white pepper. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 20 mins Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 20 minutes to allow the flavors to meld. (Cook time: 20 minutes)

Image Step 03
03 Step

Recipe View 5 mins Add the milk and gently bring the soup back to a simmer, being careful not to boil. (Cook time: 5 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a small bowl, whisk together the cornstarch and water until the cornstarch is completely dissolved, creating a smooth slurry. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Gradually drizzle the cornstarch slurry into the simmering soup, stirring constantly to prevent lumps from forming. Simmer for 5 minutes, allowing the soup to thicken to your desired consistency. (Cook time: 5 minutes)

Image Step 06
06 Step

Recipe View 3 mins Add the cooked broccoli florets, shredded American cheese, and shredded Cheddar cheese to the soup. Stir continuously until the cheeses are fully melted and the soup is creamy and smooth. (Cook time: 3 minutes)

For an even smoother texture, use an immersion blender to partially blend the soup before adding the cheese.
Feel free to experiment with different types of cheeses, such as Gruyere or Monterey Jack, for a unique flavor profile.
Garnish with a sprinkle of fresh herbs, such as chopped chives or parsley, for added visual appeal and a burst of freshness.

Ellsworth Sporer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 65 Ratings)
Total Reviews: (3)

  • Francesco Jacobson

    Feb 25, 2025

    This soup is a family favorite! I often add a pinch of nutmeg for extra warmth.

  • Lori Crooks

    Nov 22, 2024

    So easy to make and incredibly delicious. I used frozen broccoli and it worked just as well!

  • Dane Predovic

    Apr 3, 2024

    I've made this recipe several times, and it always turns out perfectly. The cheese combination is spot on!

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