Cream Cheese 'n Herb Cucumber Bites

Cream Cheese 'n Herb Cucumber Bites
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    9

Delightfully refreshing and incredibly simple, these cucumber bites are miniature vessels of creamy, herbed goodness. Crisp cucumber 'boats' cradle a luscious chive and onion cream cheese mixture, punctuated with the vibrant sweetness of grated carrots. A perfect appetizer for any occasion!

Ingridients

Adjust Servings

Nutrition

Follow The Directions

01

Step
2 mins

Reserve 2 Tbsp. of the shredded carrots. (Prep Time: 2 minutes)

02

Step
3 mins

In a mixing bowl, combine the remaining shredded carrots with the cream cheese, ensuring it's well incorporated. (Prep Time: 3 minutes)

03

Step
5 mins

Spoon the cream cheese mixture generously into the hollowed cucumber halves, creating delightful cucumber 'boats'. (Prep Time: 5 minutes)

04

Step
2 mins

Garnish the filled cucumber boats with the reserved shredded carrots, sprinkling them evenly over the creamy filling. (Prep Time: 2 minutes)

05

Step
3 mins

Carefully cut each cucumber half into 5 bite-sized pieces, arranging them artfully on a serving platter. (Prep Time: 3 minutes)

For an extra touch of elegance, consider using a melon baller to create small, decorative balls from the cucumber flesh before filling.
Fresh dill or parsley can be added to the cream cheese mixture for enhanced herbal notes.
A sprinkle of paprika or a drizzle of balsamic glaze can add visual appeal and flavor complexity.

Garry Dicki

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (3)
  • Marilou Hills

    My kids even enjoyed these, which is a win in my book!

  • Darryl Graham

    I added a little garlic powder to the cream cheese mixture - delicious!

  • Denis Wiegand

    These were a hit at my book club meeting! So easy to make and everyone loved the fresh flavor.

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