For a richer flavor, try using brown butter instead of regular butter to grease the pan. If you don't have fresh cranberries, frozen cranberries will work just as well. No need to thaw them before using. A sprinkle of coarse sugar on top before baking adds a delightful crunch. Serve warm with a dollop of whipped cream or a drizzle of maple syrup for an extra touch of indulgence. This cornbread is best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days.
Cranberry-Pumpkin Cornbread
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS9
Embrace the flavors of autumn with this delightful cornbread, a symphony of tart cranberries, warm pumpkin, and comforting cornmeal. Perfect for a festive Thanksgiving table or a cozy fall brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol26 mg
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Fiber3 g
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Protein5 g
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Saturated Fat1 g
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Sodium558 mg
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Sugar28 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400°F (200°C). Prepare a 9-inch round cake pan by lightly greasing it. (5 minutes)
02
StepIn a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. (3 minutes)
03
StepGently fold in the cranberries, milk, pumpkin puree, and egg until just combined. Be careful not to overmix. (5 minutes)
04
StepPour the batter into the prepared cake pan, spreading evenly. (2 minutes)
05
StepBake in the preheated oven for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean. (30 minutes)
06
StepLet the cornbread cool in the pan for 5-10 minutes before slicing and serving. (10 minutes)
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Katelynn Rath
Jun 29, 2025This recipe is amazing! The cranberries and pumpkin are a perfect combination.
Nels Stokes
Jun 20, 2025I added a pinch of cinnamon to the batter, and it was even better!
Mathew Weber
Jun 18, 2025The cornbread was a little dry, so next time I'll try adding a tablespoon of oil to the batter.
Vida Upton
Jun 17, 2025So easy to make, and it tastes delicious. My family loved it!