For a nuttier flavor, toast the rolled oats lightly in a dry skillet before adding them to the batter. If you prefer a tangier cookie, substitute dried cherries or golden raisins for the cranberries. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Edgar Frami
May 21, 2025The combination of cranberries and white chocolate is delicious. I added a pinch of nutmeg to the batter, and it was a great addition.
Glennie Green
May 15, 2025These cookies are amazing! My kids devoured them in minutes. I love that they are a bit healthier than traditional cookies.
Anjali Kirlin
May 9, 2025I made these for a camping trip, and they were a huge hit! They held up really well and were a perfect energy boost.