Cran Oat Cookies

Cran Oat Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    24 People
  • VIEWS
    15

Delight in these wholesome Cran Oat Cookies, a symphony of chewy oats, tart cranberries, and sweet white chocolate. Perfect for lunchboxes, after-school snacks, or a guilt-free indulgence any time of day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    27 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    119 mg
  • Sugar
    17 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line it with parchment paper. (5 minutes)

02

Step

In a large mixing bowl, cream together the softened butter and dark brown sugar until light and fluffy. Gradually beat in the applesauce, eggs, and vanilla extract until well combined. (7 minutes)

03

Step

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and sea salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

04

Step

Gently fold in the rolled oats, chopped dried cranberries, and white chocolate chips until evenly distributed throughout the batter. (3 minutes)

05

Step

Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie. (5 minutes)

06

Step

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set. (15 minutes)

07

Step

Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a nuttier flavor, toast the rolled oats lightly in a dry skillet before adding them to the batter.
If you prefer a tangier cookie, substitute dried cherries or golden raisins for the cranberries.
Store cooled cookies in an airtight container at room temperature for up to 3 days.
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Estella Reynolds

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 5 Ratings)
Total Reviews: (3)
  • Edgar Frami

    The combination of cranberries and white chocolate is delicious. I added a pinch of nutmeg to the batter, and it was a great addition.

  • Glennie Green

    These cookies are amazing! My kids devoured them in minutes. I love that they are a bit healthier than traditional cookies.

  • Anjali Kirlin

    I made these for a camping trip, and they were a huge hit! They held up really well and were a perfect energy boost.

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