For an extra layer of flavor, try adding a tablespoon of Dijon mustard to the chicken mixture. If you don't have cracker crumbs on hand, you can substitute with panko bread crumbs or crushed saltine crackers. These cakes can be prepared ahead of time and stored in the refrigerator for up to 24 hours before cooking. For a healthier option, bake the cakes in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.
Crabless Chicken Cakes
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PREP TIME15 mins
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COOK TIME8 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS183
Savor the delightful taste of the coast with these Crabless Chicken Cakes! A clever and delicious alternative to traditional crab cakes, these savory patties are perfect for using up leftover chicken or turkey. They boast a harmonious blend of textures and flavors, offering a satisfyingly crispy exterior and a tender, flavorful interior. Get ready to impress your family and friends with this easy-to-make culinary masterpiece!
Ingridients
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Nutrition
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Carbohydrate26 g
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Cholesterol52 mg
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Fiber2 g
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Protein20 g
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Saturated Fat5 g
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Sodium783 mg
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Sugar3 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the shredded chicken, cracker crumbs, minced onion, mayonnaise, tartar sauce, dried parsley, salt, pepper, and hot sauce. Mix until just combined, being careful not to overmix. (5 minutes)
02 Step
Recipe View 5 mins Shape the mixture into 6 equal-sized cakes. (5 minutes)
03 Step
Recipe View 10 mins Place the seasoned bread crumbs in a separate shallow dish. Dredge each chicken cake in the bread crumbs, ensuring they are evenly coated on all sides. Gently press the bread crumbs onto the cakes to help them adhere. (10 minutes)
04 Step
Recipe View 2 mins Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the breaded chicken cakes into the skillet, being careful not to overcrowd the pan. (2 minutes)
05 Step
Recipe View 10 mins Cook the chicken cakes for approximately 5 minutes on each side, or until they are golden brown and heated through. (10 minutes)
06 Step
Recipe View 2 mins Remove the cooked chicken cakes from the skillet and place them on a paper towel-lined plate to drain excess oil. (2 minutes)
07 Step
Recipe View 2 mins Serve the Crabless Chicken Cakes immediately. They are delicious on their own, or with a lemon wedge and a dollop of tartar sauce. Enjoy! (2 minutes)
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Marie Bogan
Oct 12, 2024I substituted turkey for the chicken, and they were just as delicious!
Matteo Parisian
Feb 25, 2024These were a hit! My kids loved them, and they were so easy to make.
Dereck Runte
Feb 10, 2024These are a great way to use up leftover chicken. I'll be making these regularly.
Isidro Ortiz
Dec 4, 2023I added a little Old Bay seasoning to the bread crumbs for an extra kick. Will definitely make these again!