For an extra layer of flavor, consider adding a head of garlic, halved horizontally, to the boil. Adjust the amount of seafood seasoning to your preference. Other seafood like shrimp or crawfish can be added during the last 5-7 minutes of cooking. Serve with crusty bread and melted butter for dipping. Leftovers can be stored in the refrigerator for up to 2 days.
Crab Boil
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS111
Embark on a culinary adventure with this Crab Boil, a symphony of flavors from the sea and garden. Succulent Dungeness crabs mingle with sweet corn, savory andouille sausage, and tender potatoes in a spiced broth, creating a feast fit for sharing.
Ingridients
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Nutrition
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Carbohydrate46 g
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Cholesterol83 mg
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Fiber9 g
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Protein34 g
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Saturated Fat3 g
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Sodium4890 mg
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Sugar12 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients (5 minutes): Wash and scrub the red potatoes. Slice the andouille sausage. Quarter the onions. Shuck and halve the corn.
02 Step
Recipe View Build the Broth (10 minutes): In a large stockpot, bring approximately 2 gallons of water to a rolling boil.
03 Step
Recipe View Infuse the Flavors (30 minutes): Add the potatoes, sausage, onions, corn, and seafood seasoning to the boiling water. Reduce heat to medium and boil until the potatoes are tender when pierced with a fork, about 30 minutes.
04 Step
Recipe View Cook the Crab (10 minutes): Gently lower the Dungeness crabs into the pot. Ensure they are fully submerged. Increase heat slightly to maintain a gentle boil. Cook until the crab shells turn a vibrant red and the meat is cooked through, about 10 minutes.
05 Step
Recipe View Drain and Serve (5 minutes): Carefully drain the pot, reserving some of the flavorful broth if desired. Arrange the crabs, potatoes, sausage, corn, and onions on a large platter or serving surface. Ladle some of the broth over the seafood boil. Serve immediately and enjoy!
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Please Rate
Ozella Okon
Apr 29, 2025This was so much fun to make and eat! Everyone loved it.
Jessie Dicki
Jun 2, 2024I added some extra garlic and a splash of beer to the broth – delicious!
Maurine Swift
May 13, 2024The timing was perfect; the crab was cooked perfectly.