For an extra layer of flavor, consider adding a pinch of nutmeg to the soup mixture. Ensure the potatoes are thinly sliced for even cooking. Feel free to experiment with different types of cheese for a unique twist.
Country Scalloped Potatoes
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PREP TIME15 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING6 People
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VIEWS321
Indulge in the comforting embrace of Country Scalloped Potatoes, a symphony of thinly sliced potatoes, savory ham, and a luxuriously creamy sauce, all crowned with a blanket of melted Cheddar cheese. This classic dish is elevated with a modern twist, promising a delightful culinary experience.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol57 mg
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Fiber5 g
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Protein19 g
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Saturated Fat7 g
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Sodium1348 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a bowl, whisk together the condensed cream of celery soup, chicken gravy, and milk until smooth. (2 minutes)
03 Step
Recipe View In a 13x9x2-inch shallow baking dish, create layers using half of the sliced potatoes, onion, diced ham, and the soup mixture. Repeat these layers with the remaining ingredients. (15 minutes)
04 Step
Recipe View Cover the dish with aluminum foil. (1 minute)
05 Step
Recipe View Bake in the preheated oven for 40 minutes. (40 minutes)
06 Step
Recipe View Remove the aluminum foil and continue baking for an additional 25 minutes, allowing the top to lightly brown. (25 minutes)
07 Step
Recipe View Sprinkle the shredded Cheddar cheese evenly over the top and bake until the cheese is melted and bubbly, approximately 5 minutes more. (5 minutes)
08 Step
Recipe View Let the dish stand for 10 minutes before serving to allow the flavors to meld together. (10 minutes)
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Jayda Conn
Feb 22, 2025I used a mandoline to slice the potatoes evenly, which made the dish cook more uniformly.
Mikel Lueilwitz
Oct 12, 2024Great recipe! I will be making this again!
Elenor Walker
Jun 3, 2024This was so easy to make and everyone loved it!
Cordia Reilly
Nov 24, 2023My kids are picky eaters, but they devoured this!
Porter Dubuque
Jun 18, 2023I added a pinch of nutmeg to the sauce and it gave it a wonderful warmth.