For a vegetarian option, substitute the pork sausage with plant-based sausage crumbles. Add dried cranberries or chopped apples for a touch of sweetness. Use homemade cornbread for an even richer flavor. Adjust the amount of chicken broth to achieve your preferred level of moistness. The stuffing can be prepared a day ahead and baked just before serving.
Cornbread Sausage Stuffing
-
PREP TIME20 mins
-
COOK TIME35 mins
-
TOTAL TIME1 hrs
-
SERVING12 People
-
VIEWS165
Elevate your holiday table with this delightful cornbread stuffing, a savory symphony of textures and flavors. This recipe transforms simple cornbread stuffing mix into an extraordinary dish, infused with aromatic vegetables, savory sausage, and a medley of seasonings. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol52 mg
-
Fiber4 g
-
Protein8 g
-
Saturated Fat12 g
-
Sodium842 mg
-
Fat26 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View In a medium saucepan, bring water and 1/2 cup butter to a boil. Remove from heat, stir in cornbread stuffing mix, cover, and let stand for 5 minutes. Fluff with a fork. (Cook time: 10 minutes, Resting time: 5 minutes)
03 Step
Recipe View While the stuffing is resting, cook sausage in a large, deep skillet over medium-high heat until browned and crumbly, about 5-7 minutes. Drain off any excess grease. (Cook time: 7 minutes)
04 Step
Recipe View In a large bowl, combine the prepared stuffing mix and cooked sausage. Add the chopped celery, onion, melted butter, and poultry seasoning. Gently stir in chicken broth, adding enough to moisten the mixture to your desired consistency. Transfer to a medium baking dish. (Prep time: 5 minutes)
05 Step
Recipe View Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and continue baking until lightly browned on top, about 10 more minutes. (Cook time: 30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Dagmar Quitzon
Feb 25, 2025This recipe was a hit at Thanksgiving! Everyone raved about the flavor and texture.
Amanda Doyle
Sep 27, 2024I added some dried cranberries and pecans, and it was absolutely delicious!
Brandyn Wunsch
Sep 13, 2024Easy to follow recipe, even for a beginner cook like me.
Rebeca Crist
Aug 29, 2024So much better than using plain stuffing mix. The sausage adds so much flavor.
Erica Weber
Aug 25, 2024I've made this recipe every year for the past five years, and it's always a crowd-pleaser!