For a richer flavor, use chicken broth instead of vegetable broth. Feel free to add other vegetables like chopped carrots or bell peppers. To add a touch of sweetness, consider incorporating dried cranberries or apples. If making ahead, store the assembled stuffing (unbaked) in the refrigerator for up to 2 days. Add the broth just before baking.
Cornbread and Sausage Stuffing
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PREP TIME45 mins
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COOK TIME30 mins
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TOTAL TIME25 hrs 15 mins
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SERVING24 People
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VIEWS399
Elevate your holiday table with this heartwarming Cornbread and Sausage Stuffing. A delightful make-ahead dish, perfect for stuffing poultry or baking as a comforting casserole.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol15 mg
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Fiber0 g
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Protein4 g
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Saturated Fat3 g
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Sodium467 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 48 hrs Prepare the Cornbread (1-2 days ahead): Prepare cornbread according to package instructions. Allow to sit out overnight to develop a firm crust.
02 Step
Recipe View 12 mins Cook the Sausage: Place sausage in a large skillet. Cook over medium-high heat until evenly browned, crumbling as it cooks. Drain off any excess grease and set aside. (10-15 minutes)
03 Step
Recipe View 6 mins Sauté Vegetables: In the same skillet, melt butter over medium heat. Add chopped onion and celery and cook until softened. Remove from heat and let cool slightly. (5-7 minutes)
04 Step
Recipe View 2 mins Combine Ingredients: In a large bowl, combine crumbled cornbread, cooked sausage, sautéed onions and celery. Add thyme, sage, garlic powder, salt, and pepper. Mix well to combine.
05 Step
Recipe View 32 mins Moisten the Mixture: Gradually add vegetable broth to the stuffing mixture, 1/4 cup at a time, tossing gently until evenly moistened. Avoid over-saturating. (2-3 minutes)
06 Step
Recipe View Bake or Stuff: Loosely stuff the mixture into your choice of fowl or transfer to a casserole dish. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until heated through to an internal temperature of 160 degrees F (70 degrees C).
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Syble Hackett
Jun 21, 2025My family loved this stuffing! The cornbread gives it a great texture.
Marlee Reichert
Apr 13, 2025This recipe was a lifesaver! I made it ahead of time, and it freed me up on Thanksgiving Day.
Megane Kutchmosciski
Aug 4, 2024I added some dried cranberries and pecans, and it was a huge hit!
Sarina Oreilly
Sep 13, 2023The flavor combination is perfect. Not too sweet, not too savory, just right!