For extra flavor, add a tablespoon of mayonnaise or Dijon mustard to the zucchini mixture. Squeezing the zucchini is crucial to prevent soggy cakes. Panko bread crumbs provide a superior crispy texture compared to regular bread crumbs. Serve with a squeeze of lemon, tartar sauce, or a spicy aioli for dipping.
Connie's Zucchini "Crab" Cakes
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING5 People
-
VIEWS4.6K
Savor the taste of the sea with these surprisingly delicious zucchini cakes, a delightful vegetarian twist on classic crab cakes. Perfect for using up summer's abundant zucchini harvest!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate23 g
-
Cholesterol49 mg
-
Fiber2 g
-
Protein6 g
-
Saturated Fat4 g
-
Sodium320 mg
-
Sugar3 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a large mixing bowl, gently combine the grated zucchini, beaten egg, and melted butter. (5 minutes)
02 Step
Recipe View 3 mins Add the seasoned panko bread crumbs, minced onion, and Old Bay Seasoning to the zucchini mixture. Mix thoroughly until well combined. (3 minutes)
03 Step
Recipe View 10 mins Shape the mixture into patties, about 1/2-inch thick. (10 minutes)
04 Step
Recipe View 5 mins Place the flour in a shallow dish. Dredge each patty in the flour, ensuring it's lightly coated on all sides. (5 minutes)
05 Step
Recipe View 3 mins In a medium skillet, heat the vegetable oil over medium-high heat until shimmering. (3 minutes)
06 Step
Recipe View 2 mins Carefully place the patties in the hot oil, being careful not to overcrowd the skillet. (2 minutes)
07 Step
Recipe View 10 mins Fry the patties for 3-4 minutes per side, or until golden brown and crispy. (10 minutes)
08 Step
Recipe View 2 mins Remove the fried patties from the skillet and place them on a plate lined with paper towels to drain excess oil. (2 minutes)
09 Step
Recipe View Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Karlie Satterfield
Jul 22, 2023The panko bread crumbs really made a difference. They were so crispy!
Nathanial Sporer
Feb 12, 2022My kids are picky eaters, but they devoured these! Will definitely make again.
Charlotte Schuster
Feb 9, 2022I added a bit of hot sauce to the mixture for a kick, and they were amazing!
Roman Goodwin
Jul 8, 2021These were surprisingly delicious! My family loved them, and they were a great way to use up all the zucchini from my garden.