For an even smoother congee, consider using a blender or immersion blender to partially blend the rice after simmering. This will create a supremely velvety texture. Feel free to customize the toppings with your favorite ingredients. Crispy fried shallots, chili oil, or a soft-boiled egg would also be excellent additions. The type of rice used will affect the final texture. Short-grain rice will yield a stickier congee, while long-grain rice will be slightly looser.
Congee
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PREP TIME20 mins
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COOK TIME3 hrs 15 mins
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TOTAL TIME3 hrs 35 mins
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SERVING6 People
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VIEWS9
Embark on a culinary journey to the heart of comfort food with Congee, a silken Chinese rice porridge. This restorative and flavorful dish transforms simple ingredients into a deeply satisfying experience, perfect for warming the soul on chilly days.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol25 mg
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Fiber1 g
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Protein15 g
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Saturated Fat1 g
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Sodium1431 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed stockpot, combine the chicken stock, water, rinsed rice, apple cider vinegar, fish sauce, ginger, salt, and sesame oil. Bring to a vigorous boil over high heat. (5 minutes)
02
StepOnce boiling, reduce the heat to the lowest setting, cover the pot tightly, and simmer gently until the congee has thickened to a luxuriously creamy, porridge-like consistency. Stir occasionally to prevent sticking. (3 hours)
03
StepGently stir in the thinly sliced white fish and continue to simmer until the fish is just cooked through and opaque. Be careful not to overcook the fish. (10 minutes)
04
StepLadle the steaming congee into individual bowls. Garnish generously with pickled Chinese vegetables, julienned roast pork, chopped scallions, and crushed peanuts. Drizzle with a touch of vinegar and soy sauce to taste, enhancing the savory notes of the dish.
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RECIPE REVIEWS
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Reyna Kohler
Jul 2, 2025This recipe is so easy to follow, and the result is incredibly comforting!
Melany Herman
Jul 1, 2025I love the flexibility of this recipe. I've tried it with different proteins and toppings, and it's always delicious.
Delphine Durgan
Jul 1, 2025I added a little bit of chili oil for some heat, and it was perfect!
Guillermo Kuvalis
Jun 29, 2025This is a great way to use up leftover roast pork.
Paolo Hirthe
Jun 27, 2025The combination of flavors is amazing. The fish sauce adds a wonderful depth of flavor.
Margaretta Spinka
Jun 27, 2025The cooking time is long, but it's worth it. The congee becomes so creamy and flavorful.
Ayana Vandervort
Jun 26, 2025I appreciate the tips for variations. I'll definitely try it with bone broth next time.
Agustina Williamson
Jun 25, 2025My family loves this recipe! It's a staple in our house during the colder months.