For a smoother sauce, use a hand blender to partially blend the sauce after simmering. Adjust the amount of hot pepper sauce to your preference for spiciness. The sauce can be made ahead of time and reheated; its flavors will intensify overnight. Serve hot over grilled hot dogs in steamed buns. Top with your favorite condiments, such as mustard and chopped onions.
Coney Island Sauce
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS120
Transport yourself to the boardwalk with this vibrant Coney Island Sauce, a nostalgic topping that transforms ordinary hot dogs into a seaside culinary experience. Savory, tangy, and slightly sweet, it's the perfect complement to a perfectly grilled frank.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol46 mg
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Fiber1 g
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Protein13 g
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Saturated Fat4 g
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Sodium225 mg
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Sugar7 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet or Dutch oven over medium-high heat, sauté the ground beef and onion for 5 to 10 minutes, breaking up the beef with a spoon until finely crumbled and the onion is translucent. Drain off any excess fat. (Estimated time: 5-10 minutes)
02 Step
Recipe View Stir in the mustard, cider vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce, and ketchup. Mix thoroughly to combine all ingredients. (Estimated time: 2 minutes)
03 Step
Recipe View Reduce heat to low, cover the skillet, and simmer gently for 35 to 40 minutes, stirring occasionally to prevent sticking. The sauce should thicken and the flavors meld together beautifully. (Estimated time: 35-40 minutes)
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RECIPE REVIEWS
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Please Rate
Veronica Heidenreich
Oct 5, 2024Easy to follow instructions and a delicious result. Will definitely make again.
Marian Okon
Jul 29, 2024This recipe is spot on! It really captures the taste of Coney Island. My family loved it!
Roxanne Stoltenberg
Mar 7, 2024I added a pinch of chili powder for a deeper flavor. It was a hit!