For an extra touch of flavor, add 1/2 cup of chopped pecans or walnuts to the cinnamon swirl topping. To prevent the topping from sinking during baking, chill the prepared coffee cake in the refrigerator for 15-20 minutes before placing it in the oven. The coffee cake is best served warm, but it can also be enjoyed at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.
Cinnamon Roll Swirl Coffee Cake
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING24 People
-
VIEWS48
Imagine the comforting warmth of a cinnamon roll, transformed into a delightful coffee cake perfect for brunch or a sweet treat any time of day. This moist and tender cake boasts a rich cinnamon swirl and a luscious glaze that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate42 g
-
Cholesterol48 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat8 g
-
Sodium124 mg
-
Sugar29 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan. (5 minutes)
02
StepIn a large bowl, whisk together the all-purpose flour, granulated sugar, milk, eggs, baking powder, vanilla extract, and salt until just combined. Gradually pour in the melted and cooled butter, mixing until fully incorporated. Pour the batter into the prepared baking pan. (10 minutes)
03
StepIn a separate bowl, whisk together the packed brown sugar, all-purpose flour, and ground cinnamon for the topping. Using a pastry blender or your fingertips, cut in the cold, cubed butter until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the cake batter. Use a knife to swirl the topping into the batter, creating beautiful cinnamon ribbons. (15 minutes)
04
StepBake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs clinging to it. (35 minutes)
05
StepWhile the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. Once the cake is slightly cooled, drizzle the glaze evenly over the top. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dayne Schmitt
Apr 11, 2025I've made this coffee cake several times now, and it always turns out perfectly. The cinnamon swirl is so delicious.
Eliezer Boehmchamplin
Feb 26, 2025This recipe is a keeper! It's so easy to make and tastes amazing. My family loved it!
Roy Shields
Feb 17, 2025I added some chopped pecans to the topping, as suggested, and it was a great addition!
Dolly Okon
Jan 24, 2025My toothpick came out clean at 30 minutes, so keep an eye on it while it's baking.
Kayley Bode
Dec 23, 2024The glaze is the perfect finishing touch. It's not too sweet and adds just the right amount of moisture.