For a deeper flavor, try using dark brown sugar instead of light brown sugar. A pinch of nutmeg or allspice can add an extra layer of warmth. If you prefer a smoother syrup, strain it through a fine-mesh sieve after cooling. Experiment with different extracts, such as almond or maple, for unique variations.
Cinnamon Dolce Latte Syrup
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS73
Elevate your coffee ritual with this decadent Cinnamon Dolce Latte Syrup, a symphony of warm spices and rich sweetness. Drizzle it into your latte for a cozy indulgence, or awaken your senses by stirring it into crisp apple juice or cider. An ode to autumn in every sip!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber0 g
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Sodium7 mg
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Sugar27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, combine water, brown sugar, and white sugar over medium-high heat. Whisk continuously until the sugars are fully dissolved, approximately 3-5 minutes.
02 Step
Recipe View 5 mins Incorporate the ground cinnamon into the sugar mixture, whisking until evenly distributed. Continue to heat, whisking frequently, until the mixture thickens into a syrup-like consistency, just before boiling, about 3-5 minutes more.
03 Step
Recipe View 1 mins Remove the saucepan from the heat and stir in the pure vanilla extract to infuse the syrup with its delicate aroma.
04 Step
Recipe View 1 hrs Allow the syrup to cool completely, at least 1 hour. Once cooled, transfer the syrup to a sterilized glass container, seal tightly, and store in the refrigerator for up to 10 days.
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Please Rate
Alexandra Brown
Jun 24, 2025My kids love this in their warm milk before bed.
Luigi Abernathy
Mar 26, 2025I added a pinch of cardamom, and it was divine! Thanks for the great recipe!
Clemens Ohara
Nov 20, 2024This syrup is amazing! I've been using it in my iced lattes all week.
Eileen Heaney
Sep 7, 2024So much better than store-bought syrup, and easy to make too!