For best results, marinate the chicken overnight to allow the flavors to fully penetrate. The longer it marinates, the more flavorful and tender it will be. If you don't have a grill, you can also cook the chicken in a skillet on the stovetop or bake it in the oven at 375°F (190°C) for about 20-25 minutes, or until cooked through. Feel free to adjust the amount of jalapeno pepper to your liking, depending on your spice preference. For a milder flavor, remove all the seeds and ribs before mincing. This marinade is also delicious with pork tenderloin, beef flank steak, or shrimp. Adjust the cooking time accordingly. Serve this grilled chicken with your favorite Mexican-inspired sides, such as rice and beans, guacamole, salsa, and tortillas.
Cilantro-Lime Marinated Grilled Chicken
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 30 mins
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SERVING4 People
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VIEWS22
Bright, zesty, and utterly irresistible, this Cilantro-Lime Marinated Grilled Chicken transforms ordinary chicken breasts into a fiesta of flavor. The vibrant marinade, infused with the essence of fresh cilantro and tangy lime, tenderizes the chicken while imparting a tantalizing taste that's perfect for tacos, salads, or simply enjoyed on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol65 mg
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Fiber2 g
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Protein24 g
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Saturated Fat3 g
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Sodium867 mg
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Sugar6 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a 1-gallon freezer bag, combine the diced green chiles, canola oil, chopped fresh cilantro, lime zest and juice, finely chopped garlic, minced jalapeno, honey, kosher salt, and ground black pepper. Seal the bag completely, pressing out any excess air. Gently massage the bag to thoroughly combine all the ingredients. (2 minutes)
02
Step
4 hrs
Add the chicken breasts to the bag, ensuring they are fully coated in the marinade. Turn the bag several times to evenly distribute the marinade. Place the bag in the refrigerator and marinate for at least 4 hours, or preferably overnight, turning the bag occasionally to ensure even marination. (5 minutes)
03
Step
5 mins
Preheat an outdoor grill to medium heat (about 350-400°F or 175-200°C) and lightly oil the grill grate to prevent sticking. (5 minutes)
04
Step
1 mins
Remove the chicken breasts from the marinade, allowing any excess to drip off. Discard the remaining marinade. (1 minute)
05
Step
10 mins
Place the marinated chicken breasts on the preheated grill and cook, covered, for 4 to 6 minutes per side, or until the chicken is no longer pink in the center and the juices run clear when pierced with a fork. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). (8-12 minutes)
06
Step
5 mins
Once cooked through, remove the chicken breasts from the grill and place them on a clean cutting board. Tent loosely with aluminum foil and let rest for 4 to 5 minutes to allow the juices to redistribute, resulting in a more tender and flavorful final product. (4-5 minutes)
RECIPE REVIEWS
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Isabell Lemke
Jun 24, 2025The chicken was a little too spicy for my kids, so next time I'll use less jalapeno. But overall, it was a delicious and easy recipe.
Aryanna Lynch
May 17, 2025This recipe is a game-changer! The chicken was so juicy and flavorful. My family loved it!
Forrest Kemmer
May 6, 2025I added a pinch of cumin to the marinade, and it gave it a nice smoky flavor. Thanks for sharing this recipe!
Janick Rohan
May 2, 2025I've made this marinade several times, and it's always a hit. It's so easy to prepare, and the results are amazing.
Karli Marquardt
Apr 19, 2025This is now my go-to recipe for grilled chicken. It's perfect for meal prepping or a quick weeknight dinner.