For a richer flavor, use dark soy sauce instead of regular soy sauce. Adjust the number of chile peppers to match your spice preference. Remember that the heat will intensify as they cook. Toasted peanuts can add an extra layer of nutty flavor. Serve over steamed rice to soak up the delicious sauce.
Chongqing Chicken
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS9
Experience the fiery allure of Chongqing Chicken, a symphony of flavors that dances between savory, sweet, and intensely spicy. This dish offers a thrilling culinary adventure, customizable to your preferred level of heat. Prepare for an addictive blend that will ignite your senses and leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol142 mg
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Fiber7 g
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Protein51 g
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Saturated Fat13 g
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Sodium2351 mg
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Sugar11 g
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Fat64 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a bowl, whisk together the cooking sherry, soy sauce, cornstarch, salt, and pepper. Add the chicken pieces, ensuring they are well coated. Allow to marinate for at least 15 minutes. (15 minutes)
02
Step
5 mins
In a separate bowl, prepare the sauce by combining chicken stock, chile paste, soy sauce, balsamic vinegar, sugar, and cornstarch. Stir until smooth. Add sesame seeds to the sauce mixture. Set aside. (5 minutes)
03
Step
2 mins
Heat 1 tablespoon of oil in a wok or large skillet over medium heat. Add the dried red chile peppers and stir-fry until they darken and become fragrant. Be careful not to burn them. Remove the peppers from the skillet and set aside. (1-2 minutes)
04
Step
5 mins
Add the remaining 2 tablespoons of oil to the skillet. Add the marinated chicken and stir-fry until lightly browned on all sides. (5 minutes)
05
Step
2 mins
Introduce the cracked pepper, ginger, garlic, salt, white parts of the scallions, and peanuts to the skillet. Continue to stir-fry for another 1 to 2 minutes, allowing the flavors to meld together. (1-2 minutes)
06
Step
5 mins
Return the reserved chile peppers to the skillet. Pour in the prepared sauce. Cook and stir continuously until the sauce thickens to your desired consistency, coating the chicken evenly. (5 minutes)
07
Step
1 mins
Garnish generously with additional sesame seeds and the green parts of the scallions before serving. Enjoy immediately. (1 minute)
RECIPE REVIEWS
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Please Rate
Jacquelyn Deckow
Jun 29, 2025Absolutely amazing! The balance of flavors is perfect, and the heat is just right.
Petra Bogisich
Jun 27, 2025The sauce is incredible! I could eat it with a spoon. I added a bit more sugar to balance the spice, and it was divine.
Keely Lehner
Jun 26, 2025Great recipe! Easy to follow and the results are fantastic. I recommend using high-quality chicken thighs for the best flavor and texture.
Maurine Champlin
Jun 24, 2025I made this last night, and it was a hit! My family loved it, and it's definitely going into our regular rotation.