Chocolate Sour Cream Fudge

Recipe View 5 mins Prepare the Pan: Butter an 8-inch square baking dish and set aside. (Prep time: 5 minutes)

Recipe View 2 mins Combine Ingredients: In a heavy-bottomed saucepan, combine the sugar, sour cream, corn syrup, and butter. (Prep time: 2 minutes)

Recipe View 6 mins Boil and Cook: Bring the mixture to a boil over medium heat, stirring constantly. Once boiling, cover the pan and cook for 1 minute. (Cook time: 5-7 minutes)

Recipe View 13 mins Melt Chocolate: Remove the lid and continue cooking, without stirring, until the mixture reaches a temperature between 234 and 240 degrees F (112 to 116 degrees C) on a candy thermometer, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed. (Cook time: 10-15 minutes)

Recipe View 15 mins Cool Slightly: Remove from heat and add the chopped chocolate and vanilla extract. Do not stir. Place the pan on a wire rack and let it cool, undisturbed, until the mixture reaches approximately 175 degrees F (80 degrees C). (Cooling time: 15 minutes)

Recipe View 6 mins Beat and Combine: Beat the fudge mixture with a wooden spoon until it thickens and begins to lose its glossy sheen. Stir in the chopped walnuts. (Mixing time: 5-7 minutes)

Recipe View 2 hrs 30 mins Set and Cool: Pour the fudge into the prepared buttered dish and spread evenly. Let it cool completely at room temperature. (Cooling time: 2-3 hours)

Recipe View 5 mins Cut and Serve: Once the fudge is firm, cut it into small squares and serve. (Prep time: 5 minutes)