Chocolate Peanut Butter Cup Cookies

Chocolate Peanut Butter Cup Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    36 People
  • VIEWS
    1.9K

Indulge in the ultimate cookie experience with these decadent treats! Combining the rich flavors of chocolate and peanut butter, these cookies are studded with chocolate chips, peanut butter chips, and chunks of peanut butter cups for a truly irresistible delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    24 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    7 g
  • Sodium
    133 mg
  • Sugar
    17 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 7 mins In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. (7 minutes)

Image Step 03
03 Step

Recipe View 3 mins Beat in the eggs one at a time, then stir in the vanilla extract. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a separate bowl, whisk together the flour, cocoa powder, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (5 minutes)

Image Step 05
05 Step

Recipe View 3 mins Fold in the chocolate chips, peanut butter chips, and chopped peanut butter cups. (3 minutes)

Image Step 06
06 Step

Recipe View 5 mins Drop by rounded tablespoonfuls onto ungreased cookie sheets, leaving some space between each cookie. (5 minutes)

Image Step 07
07 Step

Recipe View 10 mins Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden brown. (10 minutes)

Image Step 08
08 Step

Recipe View 2 mins Let the cookies cool on the baking sheets for 1-2 minutes before transferring them to a wire rack to cool completely. (2 minutes)

For best results, use high-quality chocolate and peanut butter.
Do not overbake the cookies, as they will become dry.
For a richer flavor, try using dark chocolate chips instead of semi-sweet.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Matilde Heaney

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 635 Ratings)
Total Reviews: (4)
  • Max Schimmel

    I've made these cookies several times, and they're always a hit at parties.

  • Maci Batz

    These cookies are amazing! The perfect balance of chocolate and peanut butter.

  • Clarabelle Jerde

    The peanut butter cups inside make these cookies extra special.

  • Shaina Feeney

    Easy to follow recipe and delicious results!

LEAVE A REVIEW

Please Rate