For extra fluffy pancakes, separate the egg and whisk the egg white until stiff peaks form. Gently fold the egg white into the batter before cooking. Feel free to experiment with different types of chocolate chips, such as dark chocolate, milk chocolate, or white chocolate. Add a dash of cinnamon or nutmeg to the batter for a warm, spicy flavor. Serve pancakes with fresh berries and whipped cream for an extra-special treat. If you don’t have white vinegar, lemon juice can be used as a substitute in the buttermilk.
Chocolate Chip Pancakes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS15
Indulge in these delightful Chocolate Chip Pancakes, a symphony of fluffy tenderness and rich, melty chocolate. A breakfast treat that will bring joy to any morning, these pancakes are surprisingly easy to make and endlessly customizable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol65 mg
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Fiber4 g
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Protein9 g
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Saturated Fat13 g
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Sodium494 mg
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Sugar32 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Buttermilk (5 minutes): In a small bowl, whisk together the milk and white vinegar. Let it stand for 5 minutes to allow the milk to gently curdle, creating a tangy buttermilk substitute.
02
Step
0 mins
Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents for a light and airy texture.
03
Step
5 mins
Combine Wet and Dry Ingredients (5 minutes): In a separate bowl, whisk together the egg, melted butter, and vanilla extract with the buttermilk mixture. Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Be careful not to overmix; a few lumps are perfectly fine. Gently fold in the chocolate chips.
04
Step
5 mins
Rest the Batter (5 minutes): Allow the pancake batter to rest for 5 minutes. This allows the gluten to relax, resulting in a more tender pancake.
05
Step
3 mins
Cook the Pancakes (2-4 minutes per side): Heat a large skillet or griddle over medium-low heat. Lightly coat the surface with cooking spray. Pour ¼ cup of batter onto the hot skillet for each pancake. Cook until bubbles begin to form on the surface and the edges look set, about 2-4 minutes. Flip the pancakes and cook for another 2-3 minutes, or until golden brown on the other side.
06
Step
0 mins
Serve Immediately: Serve the Chocolate Chip Pancakes immediately, with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
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Please Rate
Saige Rohan
Jun 30, 2025The buttermilk trick really made a difference. Best pancakes I've ever made!
Maiya Rosenbaum
Jun 14, 2025Easy to follow recipe and the pancakes turned out great. Will definitely make again.
Elsa Koch
Jun 4, 2025My kids devoured these! They were so fluffy and the perfect amount of chocolate chips.