Chocolate Chip Marble Cookies

Chocolate Chip Marble Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    30 mins
  • SERVING
    60 People
  • VIEWS
    33

Indulge in a delightful twist on classic chocolate chip cookies with these marbled wonders. A harmonious blend of rich cocoa and sweet vanilla, these cookies offer a visually stunning and delicious treat that's sure to impress.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    16 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    49 mg
  • Sugar
    15 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 7 mins In a large bowl, cream together the shortening, water, white sugar, and brown sugar until light and fluffy. (7 minutes)

Image Step 03
03 Step

Recipe View 5 mins Add the eggs one at a time, beating well after each addition, then stir in the vanilla. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a separate bowl, combine the flour and baking soda. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. (5 minutes)

Image Step 05
05 Step

Recipe View 3 mins Fold in the chocolate chips, reserving about 1/2 cup for topping. (3 minutes)

Image Step 06
06 Step

Recipe View 5 mins Divide the dough in half. In one half, gently fold in the cocoa powder, creating a marbled effect. (5 minutes)

Image Step 07
07 Step

Recipe View 10 mins Drop by rounded spoonfuls onto a cookie sheet, alternating between the vanilla and chocolate doughs to enhance the marbled appearance. Top with the reserved chocolate chips. (10 minutes)

Image Step 08
08 Step

Recipe View 10 mins Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden brown. (10 minutes)

Image Step 09
09 Step

Recipe View 5 mins Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet.
Ensure the shortening and eggs are at room temperature for a smoother batter.
Do not overmix the dough after adding the flour to keep the cookies soft.
For best results, chill the dough for 30 minutes before baking to prevent excessive spreading.

King Ryan

Written by

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Uriah Stracke

    These cookies are amazing! The marbled effect makes them look so professional.

  • Brain Hartmann

    I added a pinch of sea salt on top before baking, and it elevated the flavor even more.

  • Oren Veum

    The recipe was easy to follow, and the cookies turned out perfectly. Will definitely make again!

  • Chris Simonis

    My kids absolutely loved these. The perfect combination of chocolate and vanilla.

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