For a milder flavor, remove the seeds from the chipotle peppers before blending. Adjust the amount of adobo sauce to control the level of spiciness. Store in an airtight container in the refrigerator for up to one week. Try using an immersion blender for a smaller batch. Add a squeeze of lime juice for extra zest.
Chipotle Mayo
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING5 People
-
VIEWS534
Elevate your sandwiches and seafood with this smoky and subtly spicy Chipotle Mayo. A quick blend transforms ordinary mayonnaise into a vibrant condiment.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol8 mg
-
Fiber0 g
-
Protein0 g
-
Saturated Fat3 g
-
Sodium139 mg
-
Fat18 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 2 mins In a food processor, combine the mayonnaise, chopped chipotle chiles, and adobo sauce. (2 minutes)
03 Step
Recipe View 3 mins Pulse the mixture until completely smooth and uniformly blended, scraping down the sides as needed. (3 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dale Barton
Jun 23, 2025This recipe is a game-changer! I've been putting it on everything.
Edwin Gutkowskihudson
Mar 29, 2025So easy to make, and tastes way better than store-bought.
Krista Schuster
Feb 25, 2025I tried this with avocado oil mayo for a healthier version and it was still amazing!
Ray Rippin
Feb 10, 2025I added a little honey for sweetness, and it was perfect.
Kian Ebert
Dec 13, 2022Warning: highly addictive!