For a richer chocolate flavor, use dark chocolate chunks instead of semi-sweet. Feel free to experiment with other nuts or seeds in place of the walnuts. If the chickpea flour taste is too strong for your liking, increase the amount of peanut butter or add a pinch of cinnamon to the dough. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Chickpea Flour Chocolate Chunk Cookies (With Peanut Butter and Oats)
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME50 mins
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SERVING28 People
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VIEWS31
Indulge in these uniquely textured and richly flavored cookies, where gluten-free meets gourmet. Chickpea flour forms the base, artfully balanced with peanut butter and a hint of vanilla for a delightful treat that redefines expectations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol20 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium114 mg
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Sugar12 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Lightly grease a baking sheet. (5 minutes)
02 Step
Recipe View 7 mins In a large bowl, cream together the brown sugar, softened butter, and peanut butter until light and fluffy. Beat in the egg and vanilla extract until well combined. (7 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the chickpea flour, cornstarch, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped chocolate, oats, and walnuts until evenly distributed throughout the dough. (5 minutes)
04 Step
Recipe View 15 mins Cover the bowl with plastic wrap and refrigerate the dough for at least 15 minutes to allow the flavors to meld and the dough to firm up. (15 minutes)
05 Step
Recipe View 10 mins Roll the chilled dough into tablespoon-sized balls. Place the dough balls about 2 inches apart on the prepared baking sheet. (10 minutes)
06 Step
Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. (12 minutes)
07 Step
Recipe View 5 mins Remove from the oven and let the cookies cool on the baking sheet for 3-5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Eveline Hettinger
Jun 29, 2025I was skeptical about chickpea flour, but these cookies are amazing! The texture is perfect, and the peanut butter masks any weird flavor.
Brennon Toy
May 19, 2025These are the best gluten-free cookies I've ever had! My kids love them, and they have no idea they're made with chickpea flour.
Dianna Armstrong
Mar 5, 2025I added some chopped pecans and a sprinkle of sea salt on top. They were a huge hit at my bake sale!