For optimal flavor, marinate the chicken thighs for at least 30 minutes, or up to 4 hours in the refrigerator. When grilling, ensure the grill is preheated to medium heat to achieve beautiful caramelization without burning the chicken. Baking instructions: Preheat oven to 400°F (200°C) and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Isabell Lemke
Jun 29, 2025This marinade is a game-changer! My family raved about the chicken!
Gilberto Franecki
Jun 26, 2025Simple ingredients, big flavor! This is my new go-to chicken marinade.
Jovan Bartoletti
Jun 22, 2025I tried this on chicken breasts, and it was incredibly juicy and flavorful. Will definitely make again!
Alicia Senger
Jun 15, 2025I added a little Dijon mustard as suggested, and it was fantastic! Thanks for the tip!
Braxton Douglas
Jun 14, 2025Easy to follow and the chicken was delicious. I marinated it overnight, and it was perfect.
Lennie Emmerich
Jun 4, 2025The perfect balance of sweet and savory. My kids loved it, which is a win in my book!