For a smoother filling, ensure the cream cheese is fully softened before mixing. Adjust the seasonings to your preference, adding more or less onion powder, garlic powder, Worcestershire sauce, or soy sauce as desired. Be careful not to overfill the wonton wrappers, as this can cause them to burst during frying. If you don't have a deep-fryer, a large, heavy-bottomed saucepan works well for frying. Serve with your favorite dipping sauce, such as sweet chili sauce, plum sauce, or soy sauce.
Chicken Rangoon
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS15
Transform leftover roasted chicken into delectable, crispy Chicken Rangoon. A delightful twist on the classic crab Rangoon, these savory bites are sure to be a family favorite, perfect as an appetizer or snack!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol66 mg
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Fiber1 g
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Protein16 g
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Saturated Fat11 g
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Sodium563 mg
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Sugar0 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oil in a deep-fryer or large, deep saucepan to 375 degrees F (190 degrees C). (Approximately 10 minutes)
02
StepIn a mixing bowl, combine the softened cream cheese, onion powder, garlic powder, Worcestershire sauce, soy sauce, salt, and pepper. Mix until smooth and well combined. (Approximately 2 minutes)
03
StepAdd the chopped cooked chicken to the cream cheese mixture. Stir until the chicken is evenly distributed throughout the filling. (Approximately 1 minute)
04
StepLay out the wonton wrappers on a clean, dry work surface. Place about 1 teaspoon of the chicken and cream cheese filling in the center of each wrapper.
05
StepLightly moisten the edges of the wonton wrappers with water using your finger or a pastry brush. Fold one corner of the wrapper over the filling to meet the opposite corner, forming a triangle. Press the edges firmly together to seal, ensuring no air pockets remain.
06
StepCarefully drop the wontons into the preheated oil in batches, being careful not to overcrowd the fryer. Fry until golden brown and crispy, turning occasionally for even cooking. (2 to 4 minutes per batch)
07
StepRemove the fried wontons from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve hot and enjoy!
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Nichole Sipes
Jun 23, 2025This is a family favorite!
Keyon Stracke
Jun 4, 2025The best Chicken Rangoon recipe!
Marisol Stokesbode
May 30, 2025I have made this recipe multiple times, each time it turns out great.
Ashlynn Kunde
May 28, 2025This recipe is easy to follow
Blair Dubuque
May 25, 2025My kids love this!
Watson Sipes
May 22, 2025Wow, what a great recipe!
General Monahan
May 20, 2025This is a keeper!
Ara Witting
May 19, 2025I will be making this again.